Miele H6560B Operations Instructions

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Page 1 - H 6560 B

Operating and Installation Instructions OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA M.-

Page 2 - Contents

IMPORTANT SAFETY INSTRUCTIONS10 Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do n

Page 3

Installing the oven100 Reinstall the door, if necessary (see"Cleaning and care - Installing thedoor").

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9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

Page 7

M.-Nr. 09 786 780 / 01en – US, CAH6560B

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IMPORTANT SAFETY INSTRUCTIONS11 Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exc

Page 9

IMPORTANT SAFETY INSTRUCTIONS12 The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy obj

Page 10 - IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS13 The back panel can be removed for cleaning purposes (see"Cleaning and care"). Ensure it is correctly fitted

Page 11

Guide to the oven14aOven controls bBrowning / Broiling element cConnection socket for the roast probe dCatalytic enameled back panel eConvection fan w

Page 12

Control panel15aOn / Off button Turns the Oven On and Off bSensor buttons To select operating modes, settings and menu items cDisplayDisplays the t

Page 13

Control panel16Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Page 14 - Guide to the oven

Control panel17DisplayThe display is used for showing thetime of day or information aboutmodes, temperatures, cookingdurations, MasterChef programs an

Page 15 - Control panel

Control panel18SymbolsThe following symbols may appear in the display:Symbol DescriptionTimerAllocates an illuminated Sensor button  to an option

Page 16

Features19Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Page 17

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 6Guide to the oven...

Page 18

Features20Shelf runnersSide runners are located on the rightand left-hand sides of the oven with levels for inserting accessories.The shelf level num

Page 19 - Features

Features21FlexiClip telescopic runners HFC71The FlexiClip telescopic runners can beattached to any shelf level.Push the FlexiClip telescopic runnersal

Page 20

Features22 Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the telescopic runners are difficultto pull out after

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Features23Round baking form HBF27-1This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.The surface has

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Features24Roast ProbeThe roast probe reliably monitors theroasting process. The tip of the probecontinuously measure the coretemperature of the meat o

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Features25Oven controlsThe oven controls allow you to use thevarious cooking modes to bake, roastand broil.It also allows you to access:– the time of

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Features26PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

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Before using for the first time27General settings The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven will tur

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Before using for the first time28Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is turned

Page 27 - General settings

Before using for the first time29Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with

Page 28 - Night Dimming

Contents3Solo tone... 33Keypad tone...

Page 29 - Heating the oven

Settings30Accessing the "Settings" menu Select Settings .A list of settings will appear in thedisplay.They can be checked and changed, ifn

Page 30 - Settings

Settings31Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime ShowOn / Off * / Night DimmingClock Format24 h

Page 31

Settings32Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Page 32

Settings33Lighting– On The interior lighting is turned onduring the entire cooking period.– On for 15 Seconds The oven lighting turns off 15seconds

Page 33

Settings34Keypad toneAn audible tone is heard with eachtouch of a sensor.The volume of the keypad tone isrepresented by a bar with sevensegments.Maxi

Page 34

Settings35Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Page 35

Settings36SafetySystem lock The system lock prevents the ovenbeing turned on inadvertently.The system lock will remain activatedeven after a power fa

Page 36

Settings37Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightl

Page 37

Settings38Factory default– Settings Any settings that have been alteredwill be reset to the factory defaultsetting.– Favorites All Favorites will be

Page 38

Timer39The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime as a cooking program if

Page 39 - Setting the timer

Contents4Favorites ... 53Creating a Favori

Page 40 - Canceling the timer

Timer40At the end of the timer– the Timer symbol flashes,– the time starts counting upwards,– a buzzer will sound if turned on (see"Settings - Bu

Page 41 - Guide to the modes

Guide to the modes41The oven has a wide range of modes for preparing a variety of foods.Oven modes DefaulttemperatureTemperaturerangeConvection Bake 

Page 42

Guide to the modes42Oven modes DefaulttemperatureTemperaturerangeBake This mode uses traditional baking techniques toperfect pies and biscuits.375°F(

Page 43 - Operation

Operation43Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.– If a te

Page 44

Operation44Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode.The

Page 45 - Additional functions

Additional functions45You have placed the food in the oven,selected a mode and set thetemperature. Select Change.Additional options will appear in th

Page 46

Additional functions46Changing the temperatureAs soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its

Page 47

Additional functions47Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid PreHeat function will turn onautomatically if a

Page 48

Additional functions48Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Du

Page 49

Additional functions49Turning on and off automaticallyIt It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of

Page 50

Contents5Stubborn soiling on the FlexiClip runners... 83Cleaning the catalytic enameled bac

Page 51 - MasterChef

Additional functions50Changing the set time Select Change.All options that can be changed willappear. Select the desired time. Change the set time

Page 52

MasterChef51Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriat

Page 53 - Favorites

MasterChef52Notes on using these programs– The oven interior should be at roomtemperature before starting aMasterChef program.– Some programs require

Page 54

Favorites53You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent

Page 55

Favorites54More cooking stages can be added, forexample, if you would like to addanother cooking function to follow thefirst. If additional cooking s

Page 56

Favorites55Starting a Favorite Place the food in the oven. Select Favorites.The display shows the program namesand Edit Program at the bottom. Sele

Page 57

Favorites56Changing FavoritesChanging cooking stagesCooking stages in a MasterChefprogram that have been saved undera different name cannot be changed

Page 58 - Bakeware

Favorites57Deleting a Favorite Select Favorites.The display shows the program namesand Edit Program at the bottom. Select Edit Program. Select Dele

Page 59 - Shelf levels 

Bake58Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Page 60 - Cookware

Bake59Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Page 61 - Roast Probe

IMPORTANT SAFETY INSTRUCTIONS6When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Page 62

Roast60Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection R

Page 63 - Start at

Roast61Roast ProbeThe roast probe enables the roastingprocess to be monitored simply andreliably.How the roast probe worksThe metal tip of the roast p

Page 64

Roast62Important notes regarding the roastprobe– The meat can be placed in a pot oron the rack in the universal tray.– The metal tip of the roast prob

Page 65 - Slow Roasting

Roast63You can also delay the start of thecooking program to a later time. To dothis, select Start at.You can estimate approximately whenthe food will

Page 66

Roast64Alternating between the time left andcore temperature displaysAs soon as the time left is shown, youcan alternate between the time left andcore

Page 67

Slow Roasting65This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on

Page 68 - Cooking accessories

Slow Roasting66Using the "Slow Roasting"special mode Select Special Modes. Select Slow Roasting. Set the required temperature. Set the c

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Slow Roasting67Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray on top.Do not use the Rapid PreHeatfunction to preh

Page 70

Broil68 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Page 71 - Special Modes

Broil69Temperature As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat will brown on the outsi

Page 72

IMPORTANT SAFETY INSTRUCTIONS7Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to ope

Page 73

Broil70Broil Place the wire oven rack or thegrilling and roasting insert (ifavailable) in the universal tray. Place the food on top. Select the req

Page 74

Special Modes71In addition to the MasterChef programsyour oven has a variety of SpecialModes.– Defrost– Dehydrate– Reheat(to reheat plated meals)– War

Page 75

Special Modes72DefrostUse the Defrost function to gentlydefrost frozen food.The temperature can be set between75-120°F (25-50°C). Select Special Mode

Page 76

Special Modes73DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between175-210°F (80-100°C).I

Page 77

Special Modes74ReheatThis program is designed for reheatingplated meals.Available options are:– Pizza– Large Oven Dish– BakesUse heat-resistant cookwa

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Special Modes75ProofThis program was designed to proofdough.The temperature can be set between85-120°F (30-50°C). Select Special Modes. Select Proof

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Special Modes76Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperature

Page 80 - Cleaning and care

Special Modes77Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp top.The temperature can be set between210-480°F

Page 81

Special Modes78CanningAlways follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in

Page 82

Special Modes79Frozen foodTips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wire

Page 83

IMPORTANT SAFETY INSTRUCTIONS8 To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective grou

Page 84

Cleaning and care80 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma st

Page 85

Cleaning and care81If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove them

Page 86

Cleaning and care82Stubborn soiling (excluding theFlexiClip runners)Spilt fruit and roasting juices maypermanently discolor surfaces of theoven. This

Page 87

Cleaning and care83Stubborn soiling on theFlexiClip runnersDo not wash the FlexiClip telescopicrunners in the dishwasher. This willremove the special

Page 88

Cleaning and care84Removing oil and grease Remove any accessories from theoven, including the shelf runners. Wipe any soiling form the oveninterior

Page 89 - Frequently asked questions

Cleaning and care85Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unloc

Page 90

Cleaning and care86Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the d

Page 91

Cleaning and care87Removing the shelf runnerswith FlexiClip telescopicrunners Danger of injury!Do not use the oven without theshelf runners correctly

Page 92

Cleaning and care88Lowering the Browning/Broiling element Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Page 93 - Technical Service

Frequently asked questions89The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Page 94 - Caring for the environment

IMPORTANT SAFETY INSTRUCTIONS9 Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer

Page 95 - Electrical connection

Frequently asked questions90Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated by will not he

Page 96 - Installation diagrams

Frequently asked questions91Problem Possible cause and solutionSpots appear on thecatalytic surfaces.The catalytic cleaning process does not removespi

Page 97

Frequently asked questions92Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bur

Page 98

Technical Service93After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mie

Page 99

Caring for the environment94Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been

Page 100 - Installing the oven

Electrical connection95 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "

Page 101

Installation diagrams96Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your ar

Page 102

Installation diagrams97Installation into a tall cabinetBB7/8"(22*/23** mm)16"(407 mm)(510 mm)21 1/2"(546 mm)23 7/16"(595 mm)23 7/1

Page 103 - 33332 Gütersloh

Installation diagrams98Front dimensions- 1/16"(-2 mm)B22 5/8"(575 mm)A4 3/8" (111 mm)3/16"(4 mm)18 5/8"(473 mm)23 5/16"(

Page 104

Installing the oven99 The oven must not be operateduntil it has been properly installedwithin cabinetry.In order for the oven to functioncorrectly, i

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