Miele T 490 Operations Instructions Page 122

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Food Oven function Stage Tempera
-
ture in °C
Moisture
in %
Duration in
minutes
Short-crust pastry
Short pastry Combi mode Fan Plus 185 50 6
185 0 10-15
Cakes with a dry
topping
Combi mode Fan Plus 200 85 35
Cakes with a moist
topping*
Combi mode Fan Plus 1 210 0 15
2 190 0 20-30
Slice with topping Intensive Bake 170-190 - 35-45
Quark dough
Sweet rolls Combi mode Conventional Heat 1 50 100 5
2 165 50 5
3 165 0 14-26
Pizza Intensive Bake 225 - 10–15
Tray Conventional Heat 160-180 - 45-55
Creamed mixture
Cake tin Cake Plus 170-190 - 55
Slice with fruit topping Intensive Bake 170-190 - 40
Short pastry Combi mode Conventional Heat 150-190 95 25
Sourdough
Rye mix bread Combi mode Fan Plus 1 210 50 5
2 190-210 0 50
Rye bread * Combi mode Fan Plus 1 210 60 6
2 210 0 6
3 155-170 0 60
Strudel dough
Apple strudel Combi mode Fan Plus 1 30 90 7
2 190 0 35-55
* Pre-heat appliance without food inside
Baking
122
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