Miele CVA 2652 Operations Instructions download pdf (Page 68)

Ristretto (black)

is the typical Italian espresso. It is a

short, strong, full-bodied espresso with

a touch of acidity. It has a pleasantly

lingering taste.

Strength: 10

Ideal cup size: Espresso, 1/2 Espresso

or Cappuccino

Arpeggio (dark purple)

is a Mediterranean blend par

excellence with a strong character,

intense body and long exquisite

after-taste. Its thick, smooth crema

remains to the last sip.

Strength: 9

Ideal cup size: Espresso, 1/2 Espresso

or Cappuccino

Roma (dark gray)

With its sweetness and its woody notes,

Roma is the ideal coffee for a short

espresso that is not too strong.

Strength: 8

Ideal cup size: Espresso or 1/2

Espresso

Decaffeinato Intenso (brick red)

An intense, rich taste with slightly

elevated acidity gives this

decaffeinated coffee all the strength of

a true espresso.

Strength: 7

Ideal cup size: Espresso

Livanto (copper brown)

A very well balanced blend, Livanto is

characterized by a dense and velvety

aroma. It is a uniquely rounded

espresso.

Strength: 6

Ideal cup size: Espresso

Capriccio (dark green)

is a full-bodied espresso, which is also

creamy, mild and rich. Its crema is very

dense, and so delicate that it reflects

the light.

Strength: 5

Ideal cup size: Espresso

Volluto (yellow gold)

Lightly roasted but full-bodied, Volluto’s

flavor is round and fresh with a cereal

hint. Volluto’s character is reinforced by

a touch of acidity.

Strength: 4

Ideal cup size: Espresso

Cosi (dark brown)

is perfect for espresso lovers who enjoy

a mild, smooth crema coupled with the

refreshing acidity of a hint of lemon.

Strength: 3

Ideal cup size: Espresso

Decaffeinato (red)

This is the lighter and creamier

decaffeinated blend, offering a rich and

delicate balance between mildness and

acidity. Decaffeinato’s crema is

distinguished by its hazel color and

consistent texture in the mouth.

Strength: 2

Ideal cup size: Espresso

The Espresso range

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