Miele CVA 6431 Operations Instructions download pdf (Page 28)

Preparing cappuccino

^

Dispense milk froth into the cup, as

described above. Fill the cup 2/3 full

with milk froth.

^

Touch the arrow sensors until the

type of coffee you want is

highlighted.

^

Touch . to make an espresso.

Espresso will be dispensed from the

central spout. The cappuccino is

ready.

Frothing milk in the cappuccinatore

^ Pull the spout out of the lid as far as it

will go (|).

^ Turn the valve on the cappuccinatore

clockwise to {.

^ Fill the cappuccinatore up to the

lower mark with cold milk and

replace the lid.

^ Place the cappuccinatore in the inset

in the drip tray.

^

Push the steam valve downwards

slowly and carefully to connect it to

the cappuccinatore.

^

When you have sufficient froth push

the steam valve up again.

Preparing hot milk

^

Turn the valve on the cappuccinatore

anti-clockwise to }.

^

Fill the cappuccinatore up to the

upper mark with cold milk and

replace the lid.

^

Push the milk spout in as far as it will

go H (for frothing hot milk into a cup)

or pull the milk spout out | (for

frothing hot milk in the

cappuccinatore jug) and place the

cappuccinatore in the inset of the

drip tray.

^ Push the steam valve downwards

slowly and carefully to connect it to

the cappuccinatore.

Tip: Heating the milk in the

cappuccinatore jug gives you hotter

milk.

After preparing milk

Warning.

Milk naturally contains bacteria

which proliferate rapidly with

inadequate cleaning. A dirty

machine can be harmful to health.

Clean the cappuccinatore and the

steam valve regularly to avoid a

build-up of bacteria.

If more than an hour elapses between

between milk preparations, dismantle

and rinse the lid of the cappuccinatore

and the glass jug. Milk residue can clog

up the cappuccinatore.

Making drinks

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