Miele DA 3180 Service Manual download pdf (Page 8)

Correct use

~

Never use an open flame beneath

the cooker hood. To avoid the danger

of fire, do not flambé or grill over an

open flame.

When switched on, the cooker hood

could draw flames into the filter. Fat

particles drawn into the cooker hood

present a fire hazard.

~

When using the cooker hood over a

gas hob, ensure that any burners in use

are always covered by a pan. Switch

the cooking zone off when a pan is

removed, even for a short time.

Regulate the flame so that it does not

burn up the sides of the pan.

Do not allow the pans to overheat

excessively (e.g. when using a wok).

The cooker hood can become

damaged when exposed to excessive

heat.

~

Always switch the cooker hood on

when a cooking zone is in use,

otherwise condensation may collect in

the hood, which could cause corrosion.

~

When cooking with oil or fat, chip

pans and deep fat fryers etc, do not

leave the pans unattended. Never leave

an open grill unattended when grilling.

Overheated oil and fat can ignite and

could set the cooker hood on fire.

~

Do not use the cooker hood without

the filters in place. This way you will

avoid the risk of grease and dirt getting

into the appliance and hindering its

smooth operation.

~

The filters should be regularly

cleaned or changed as appropriate.

Saturated filters are a fire hazard. See

"Cleaning and care".

~

The cooker hood can get very hot

during cooking due to heat rising from

the hob.

Do not touch the housing or the grease

filters until the cooker hood has cooled

down.

~

Do not use a steam-cleaner to clean

this appliance. Steam could reach the

electrical components and cause a

short circuit.

Warning and Safety instructions

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