Miele KM 391 G Operations Instructions Page 10

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Protection from burning and
scalding
The surface of the appliance gets
hot when in use, and remains hot
for quite a while after being switched
off. Do not touch it whilst it is still hot.
Use heat-resistant pot holders or
gloves when handling hot pots and
pans. Ensure that they do not come into
contact with the flames. Do not use
large cloths, tea towels or similar as the
ends could touch the flames and catch
fire. Take care not to let pot holders or
gloves get damp or wet, as this causes
heat to transfer through the material
quicker with the risk of burning yourself.
Do not heat up unopened tins of
food on the hob as pressure will
build up in the tin and it can explode.
This could result in injury or damage.
Do not use the hob as a resting
place for anything else. If the hob
was switched on inadvertently, or if it
was still hot the article could begin to
melt or catch fire.
Do not cover the hob with a cloth,
household foils or other similar
objects. This could lead to danger of
the article catching fire, if the hob were
to be switched on inadvertently.
Remove splashes of fat and other
food debris from the surface as
soon as possible. These are a fire
hazard.
Never leave the appliance
unattended when cooking with oil
or fat as these are fire hazards if
overheated. Very hot oil can catch fire
and could even set a cooker hood
above on fire. Always heat fat slowly,
watching as it heats.
If, despite this, oil or fat does catch
fire, do not attempt to put out the
flames with water. Use a suitable fire
blanket, saucepan lid, damp towel or
similar to smother the flames.
Do not flambé under a cooker
hood. The flames could set the
cooker hood on fire.
Ensure that the flames from the
burner do not spread out beyond
the base and up the sides of the pan.
Do not spray aerosols in the vicinity
of this appliance while it is in
operation.
Warning and Safety instructions
10
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