Miele KM6322 Manual download pdf (Page 24)

Pans

Suitable pans include:

–

stainless steel pans with a magnetic base

–

enamelled steel pans

–

cast iron pans

Unsuitable pans:

–

stainless steel pans without a magnetic base

–

aluminium and copper pans

–

glass, ceramic or earthenware pots and pans

To test whether a pot or pan is suitable for use on an

induction hob, hold a magnet to the base of the pan. If the

magnet sticks, the pan is suitable.

Please be aware that the properties of the pan base can

affect the eveness with which food heats up in the pan.

To make optimum use of the cooking zones, choose pans

with diameters larger than the innermost markings but smaller

than the outermost markings. If the diameter of the pan is

smaller than the innermost marking, the induction heating will

not work. The zone will behave as if it had no pan on it.

Often the maximum diameter quoted by manufacturers refers

to the diameter of the top rim of the pot or pan. The diameter

of the base (generally smaller) is more important.

Danger of burning. Make sure that pans are placed

centrally on the cooking zone. If a pan is placed only

partially on a zone, there is a risk that the handle could get

very hot.

Induction

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Miele KM6322 Manual Page 24