Miele KM6358 Manual download pdf (Page 23)

The induction principle

An induction coil is located under each cooking zone. When

a cooking zone is switched on, this coil creates a magnetic

field which impacts directly on the base of the pan and heats

it up. The cooking zone itself is heated up indirectly by the

heat given off by the pan.

An induction cooking zone only works when a ferromagnetic

pan is placed on it (see "Pans"). The induction cooking zone

automatically recognises the size of the pan

The numbers 1 to 9 on the numerical keypad concerned will

flash

–

if it is switched on without a pan in place, or if the pan is

unsuitable (non-magnetic base),

– if the diameter of the base of the pan is too small,

– or if the pan is taken off the cooking zone when it is

switched on.

If a suitable pan is placed on the cooking zone within 3

minutes, the ß will go out and you can continue as normal.

If no pan or an unsuitable pan is placed on the cooking zone,

the cooking zone will switch off automatically after 3 minutes.

Danger of burning.

Do not use the hob as a resting place for metal items (e.g.

cutlery). When the appliance is switched on either

deliberately or by mistake, or when there is residual heat

present, there is the risk of the metal items heating up,

with the danger of burning.

Switch the hob off after use.

Induction

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 83 84

No comments

Miele KM6358 Manual Page 23