Miele 22660054USA Manual

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Operating and Installation Instructions
Speed Oven
To prevent accidents and machine damage, read these instructions
befor
e installation or use.
en - US, CA M.-Nr. 09 786 900
Page view 0
1 2 3 4 5 6 ... 135 136

Summary of Contents

Page 1 - Speed Oven

Operating and Installation InstructionsSpeed OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en - US, C

Page 2 - Contents

IMPORTANT SAFETY INSTRUCTIONS10 The oven is not to be operated until it has been properly installedwithin cabinetry. Danger of electric shock!Under

Page 3

Microwave: Defrosting/Reheating/Cooking100Tips on reheating Danger of burns! Food for infantsand children must not be too hot.Heat baby food for only

Page 4

Microwave: Defrosting/Reheating/Cooking101When to use NotesDefrosting large quantitiesof food at once, e.g. 4.5 lbs(2 kg) fishThe glass tray can be us

Page 5

Microwave: Defrosting/Reheating/Cooking102Table for defrosting foodQuantity [min][min] 1)Dairy productsCream 1 cup (250 ml) 1 13–17 10–15Butter 1/2

Page 6

Microwave: Defrosting/Reheating/Cooking103Table for reheating foodQuantity [min:sec][min] 1)Drinks 2)Coffee (Drink temperature140-150°F/60–65°C)1 D

Page 7

Microwave: Defrosting/Reheating/Cooking104Table for cooking foodQuantity Level 6  [min]+ Level 4  [min] [min] 1)MeatMeatballs in sauce (3/4 lb/400

Page 8

Special Modes105In addition to the MasterChef programsyour oven has a variety of specialmodes.– Defrost– Dehydrate– Reheat(to reheat plated meals)– Wa

Page 9

Special Modes106DefrostUse the "Defrost" mode to gentlydefrost frozen food.Only use heat-resistant containersthat are microwave safe. Selec

Page 10 - IMPORTANT SAFETY INSTRUCTIONS

Special Modes107DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between75-250°F (80-100°C).I

Page 11

Special Modes108ReheatThis mode is designed to reheatcooked food.Only use heat-resistant containersthat are microwave safe. Place the food that is to

Page 12

Special Modes109ProofThis mode is designed specifically forproofing yeast dough.You can set a temperature between 75and 125°F (30 and 50°C). Select S

Page 13

IMPORTANT SAFETY INSTRUCTIONS11 Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough

Page 14

Special Modes110Sabbath ProgramThis mode is designed for religiousobservance.Select the "Sabbath" mode and thenselect the oven mode and temp

Page 15

Special Modes111Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins.You can select a temperature settingfrom 200-450°F (100-230°C). Se

Page 16

Special Modes112CanningAlways observe USDA food safetyguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food i

Page 17

Special Modes113Convection Bake 5 Jars 1/2 pint (1/2 liter) 1)Temperature Time fromsimmeringpoint 2) [min]Continuedwarmingduration [min]Fruit / Cucum

Page 18

Special Modes114After canning Danger of burns!Use pot holders when removing thejars from the oven. Take the jars out of the oven. Cover the jars wi

Page 19 - Guide to the Speed Oven

Special Modes115Frozen foodTipsCakes, pizza, baguettes– Bake on parchment paper placed onthe wire oven rack.– Use the lowest temperaturerecommended by

Page 20 - Control panel

Cleaning and care116 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma s

Page 21

Cleaning and care117Only the glass tray and the boilingwand are dishwasher-safe.Tips– Soiling caused by spilt juices andcake mixtures is best removed

Page 22

Cleaning and care118Roast ProbeDo not put the roast probe into wateror clean it in the dishwasher, this willdamage it.Clean the roast probe with a dam

Page 23

Cleaning and care119Stubborn soilingFruit juices and roasting juices maycause permanent discoloration tothe surfaces of the oven. This will notaffect

Page 24

IMPORTANT SAFETY INSTRUCTIONS12 Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it. Never leave the applia

Page 25 - Features

Cleaning and care120Lowering the Browning /Broiling elementIf the oven interior is very dirty, theBrowning / Broiling element can belowered. It is rec

Page 26

Frequently asked questions121The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Page 27

Frequently asked questions122Problem Possible cause and solutionSystem Lock  in thedisplay when the ovenis turned on.The system lock is On.  Press a

Page 28

Frequently asked questions123Problem Possible cause and solutionA noise is heard afterthe cooking process iscomplete.The fan remains turned on after a

Page 29

Frequently asked questions124Problem Possible cause and solutionThe food is notsufficiently heated or isnot cooked at the endof a set duration whenusi

Page 30

Frequently asked questions125Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bu

Page 31 -  The oven must no

Technical Service126After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mi

Page 32 - Night Dimming

Caring for the environment127Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have bee

Page 33 - Heating the oven

Electrical connection128 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually &quo

Page 34 - Settings

Installation diagrams129Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your a

Page 35

IMPORTANT SAFETY INSTRUCTIONS13 Please be aware that durations for using microwave power areoften considerably shorter when cooking, reheating and de

Page 36

Installation diagrams130Undercounter installationIf installed underneath a cooktop, the installation instructions for the cooktopmust also be taken in

Page 37

Installation diagrams131Installation in a tall cabinet in combination with an oven7/8"(22*/23** mm)22 1/16"(560 mm)17 1/2"(445 mm)21 9/

Page 38

Installation diagrams132Front dimensionsA17 1/2"(445 mm)3/16"(4 mm)13 1/8"(333 mm)4 3/8"(111 mm)17 3/4"(451 mm)17 15/16"

Page 39

Installation133 The oven must not be operateduntil it has been properly installedwithin cabinetry.Mounting the door handle(depending on model) Mount

Page 41

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

Page 42

M.-Nr. 09 786 900 / 01en - US, CAH6500BM; H6600BM

Page 43

IMPORTANT SAFETY INSTRUCTIONS14 Do not leave the microwave oven unattended when reheating orcooking food in disposable containers made of plastic, pa

Page 44

IMPORTANT SAFETY INSTRUCTIONS15 A build-up of heat can cause damage to the coating on the floorof the oven.When using Convection Bake  do not line t

Page 45

IMPORTANT SAFETY INSTRUCTIONS16 The boiling wand ensures that the liquid heats up evenly withbubbles forming at the right time.When reheating liquids

Page 46 - Setting the timer

IMPORTANT SAFETY INSTRUCTIONS17 Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplant, should be pierced or cut in several

Page 47 - Canceling the timer

IMPORTANT SAFETY INSTRUCTIONS18 To avoid corrosion on the stainless steel surfaces of the SpeedOven, remove any splashes on the interior walls of the

Page 48 - Guide to the modes

Guide to the Speed Oven19aControl panel bConnection socket for the roast probe cBrowning / Broiling element d3 Shelf levels for the glass tray and rac

Page 49

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 7Guide to the Speed Oven ...

Page 50

Control panel20aRecessed On / Off  buttonTurns the oven on and off bSensor buttons To select operating modes, settings and menu items cDisplayTo di

Page 51

Control panel21Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Page 52 - Microwave power

Control panel22SensorbuttonFunction NotesBack To go back a stepPopcorn "Popcorn" function The microwave starts at power level 6 and acooking

Page 53 - Selecting cookware

Control panel23DisplayThe display is used for showing thetime of day or information aboutmodes, temperatures, cookingdurations, MasterChef programs an

Page 54

Control panel24SymbolsThe following symbols may appear in the display:Symbol DescriptionTimerAllocates an illuminated Sensor button  to an option

Page 55

Features25Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Page 56

Features26Glass TrayThe glass tray is suitable for use with alloperating modes.Always use the glass tray whenusing Microwave (Solo) .Do not place ite

Page 57

Features27 To remove the rack, lift it upwardsslightly at the front when the safetynotches connect with the sides of theoven. We recommend using the

Page 58

Features28Round Baking Form HBF 27-1Microwave modes will damage theRound Baking Form.Do not use the round baking formwhen using Microwave (Solo)  orC

Page 59 - Energy saving tips

Features29Speed Oven controlsThe oven controls enable you to usethe various cooking modes to bake,roast, broil and reheat.It also allows you to access

Page 60 - Solo modes

Contents3Units of measurement... 39Weight...

Page 61

Features30Do not use ceramic knives as thesewill scratch the PerfectClean surface.Follow the instructions in the "Cleaningand Care" section

Page 62

Before using for the first time31General settings The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven will tur

Page 63

Before using for the first time32Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is turned

Page 64

Before using for the first time33Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with

Page 65

Settings34Accessing the "Settings" menu Select Settings .A list of settings will appear in thedisplay.They can be checked and changed, ifn

Page 66

Settings35Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime ShowOn / Off * / Night DimmingClock Format24 h

Page 67

Settings36Option Available settingsCooling Fan Temp. Controlled *Time ControlledDefault TemperatureRecommended SettingsSafety System Lock On / Off *S

Page 68

Settings37Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Page 69

Settings38Lighting– On The interior lighting is turned onduring the entire cooking period.– On for 15 Seconds The oven lighting turns off 15seconds

Page 70

Settings39Keypad toneAn audible tone is heard with eachtouch of a sensor.The volume of the keypad tone isrepresented by a bar with sevensegments.Maxi

Page 71

Contents4Additional functions ... 61Changing the oven mode

Page 72 - Combi Modes

Settings40Quick MWUnder this settings you can changethe presetting of the "Minute +"sensor button.The maximum power level 7 and acooking dur

Page 73

Settings41Keeping Warm– On The "Keeping Warm" function isactivated in the Microwave mode if at least power level 4 and aminimum cooking ti

Page 74

Settings42Default temperaturesIf you often cook with temperatures thatdiffer from the default, it makes senseto change the default temperatures.After

Page 75 - MasterChef

Settings43SafetySystem lock The system lock prevents the ovenbeing turned on inadvertently.The system lock will remain activatedeven after a power fa

Page 76

Settings44Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightl

Page 77 - Favorites

Settings45Showroom programThis function enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.Demo M

Page 78

Timer46The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.The timer can also be used at the sametime as a cooking program if

Page 79

Timer47At the end of the timer– the Timer symbol flashes,– the time starts counting upwards,– a buzzer will sound if turned on (see"Settings - Bu

Page 80

Guide to the modes48The oven has a wide range of modes for preparing a variety of foods.Due to country-specific preferences for preparation of food, d

Page 81 - Minute +

Guide to the modes49Mode DefaulttemperatureTemperaturerangeIntensive This mode gently circulates heated air from thelower heating element using the f

Page 82 - At the end of the program

Contents5Roast ... 85Roast Probe ...

Page 83 - Bakeware

Guide to the modes50Combination ModesDuring Combination modes the heating element and the magnetron turn on andoff alternating one after the other. Th

Page 84 - Shelf levels 

Guide to the modes51Mode DefaulttemperatureTemperaturerangeMicro Broil For broiling flat meats, e.g. steak, chops, kebabs,etc. The entire Browning /

Page 85 - Cookware

Microwave power52How it worksThe Speed Oven contains a high-frequency tube called a magnetron. Itconverts electrical energy intomicrowaves. The microw

Page 86 - Roasting duration 

Selecting cookware53Microwaves are reflected by metal.They pass through glass, porcelain,plastic and cardboard.They are absorbed by food.Non-microwave

Page 87 - Roast Probe

Selecting cookware54PlasticsPlastic containers and plasticdisposable containers may only beused with Microwave (Solo)  if theyhave been declared as s

Page 88

Selecting cookware55Unsuitable containers formicrowave use Dishes with hollow knobs orhandles are not suitable for use withmicrowave modes. Moisture

Page 89 - Start Later

Selecting cookware56– Aluminum foil piecesFor even defrosting and to avoidovercooking unevenly shaped cuts ofmeat, poultry or fish, small pieces ofalu

Page 90 - Program Finished

Selecting cookware57Placing the dish in the SpeedOven Insert the glass tray on shelf level 1. The dish containing the food shouldalways be placed in

Page 91 - Slow Roasting

Selecting cookware58 The cover can only withstandtemperatures up to 230°F (110°C).Higher temperatures (e.g. those usedfor Broil and Convection Bake)

Page 92

Energy saving tips59– Remove any accessories from theoven that you do not require forcooking.– If possible, do not open the doorduring a program. If t

Page 93

Contents6Technical Service ... 126Caring for the environme

Page 94

Solo modes60Quick Guide Turn the oven on.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode.Th

Page 95 - Testing doneness

Solo modes61Additional functionsYou have placed the food in the oven,selected an operating mode and set thetemperature. Select Change.Additional opti

Page 96 -  Burn hazar

Solo modes62Changing the temperatureAs soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its possible r

Page 97

Solo modes63Rapid PreHeat"Rapid PreHeat" can be used to speedup the preheating phase.The "Rapid PreHeat" function switcheson autom

Page 98

Solo modes64Preheating the ovenThe oven only needs to be preheated ina few cases.Most dishes can be placed in a coldoven. They will then use the heatp

Page 99 -  Danger of burns!

Solo modes65Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Ready at or

Page 100 - Cooking tips

Solo modes66Turning on and off automaticallyIt It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of theprogram

Page 101 - Microwave (Solo) 

Solo modes67Changing the set time Select Change.All options that can be changed willappear. Select the desired time. Change the set time Confirm w

Page 102 - Table for defrosting food

Microwave (Solo) 68Quick Guide Turn the oven on.The main menu will appear. Place the food in the oven. Select Operating Modes. Select "Micro

Page 103 - Table for reheating food

Microwave (Solo) 69Additional functionsYou have placed the food in the oven,selected a microwave power level andset the duration. Select Change.Addi

Page 104 - Table for cooking food

IMPORTANT SAFETY INSTRUCTIONS7When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Page 105 - Special Modes

Microwave (Solo) 70Setting additional durationsYou have placed the food in the oven,selected a microwave power level andset the duration.By entering

Page 106

Microwave (Solo) 71Sequence of a cooking program thatturns on and off automaticallyUp until the start time the mode, themicrowave power level, the se

Page 107

Combi Modes72Microwave Combi modes usemicrowave power with anothercooking mode (e.g. Convection Bake,Auto Roast). This combination enablesshorter cook

Page 108

Combi Modes73At the end of the cooking duration– Program Finished appears on thedisplay.– The oven heating turns offautomatically.– The cooling fan co

Page 109

Combi Modes74Changing the microwave power level Select Change. Select Power Level. Change the microwave power level. Confirm by selecting OK twice

Page 110

MasterChef75Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriat

Page 111

MasterChef76Notes on using these programs– The oven interior should be at roomtemperature before starting aMasterChef program.– Some programs require

Page 112

Favorites77You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent

Page 113

Favorites78You can now save or change yourFavorite. You can also start itimmediately or program it to turn on oroff automatically at a specific time.

Page 114

Favorites79 Select the desired menu item. Confirm the message regardingwhich shelf level to use with OK.The selected program will beginautomatically

Page 115

IMPORTANT SAFETY INSTRUCTIONS8Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to ope

Page 116 - Cleaning and care

Favorites80Changing the name Select Favorites.The display shows the program namesand Edit Program at the bottom. Select Edit Program. Select Change

Page 117

Minute +81With the "Minute +" function themicrowave starts with a set microwavepower level and cooking duration, e.g.,for heating liquids.Th

Page 118

Popcorn82With the "Popcorn" button, themicrowave starts with a set power leveland cooking time.Microwave power level 6 and a cookingtime of

Page 119

Bake83Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Page 120

Bake84Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Page 121 - Frequently asked questions

Roast85Always observe the USDA guidelinesfor food safety.Oven modesConvection Bake / Convection Roast, Auto Roast For roasting meat, fish and poultr

Page 122

Roast86Temperature As a general rule, select the mediumtemperature provided in the chart. If higher temperatures are used, themeat will brown on the

Page 123

Roast87Roast ProbeThe roast probe enables the roastingprocess to be monitored simply andreliably.How the roast probe worksThe metal tip of the roast p

Page 124

Roast88Important notes regarding the roastprobePlease note:– You can place the meat in a pot, onthe rack or in the glass tray,depending on the mode se

Page 125

Roast89You can also delay the start of thecooking program to a later time. To dothis, select Start at. In the MasterChefprograms select Start Later.Yo

Page 126 - Technical Service

IMPORTANT SAFETY INSTRUCTIONS9 Reliable and safe operation of the oven can only be guaranteed ifit is connected to the public power supply. Operatin

Page 127 - Caring for the environment

Roast90Using residual heatShortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to co

Page 128 - Electrical connection

Slow Roasting91This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on

Page 129 - Installation diagrams

Slow Roasting92Using the "Slow Roasting"special modeUse the glass tray with the wire ovenrack placed on top of it. Select Special Modes. S

Page 130

Slow Roasting93Adjusting the Slow RoastingtemperatureUse the glass tray with the rackplaced on top of it. Do not use the "Rapid PreHeat"func

Page 131

Broil94 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Page 132

Broil95PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.Do not set a microwave power levelduring pre-heating.S

Page 133 - Installation

Broil96Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe j

Page 134

Microwave: Defrosting/Reheating/Cooking97Always follow USDA guidelines on food safety.Ovenmode / Suitable for:Defrost1 Very delicate foods such as

Page 135 - 33332 Gütersloh

Microwave: Defrosting/Reheating/Cooking98Before defrosting, reheatingand cooking Place food (frozen or unfrozen) in adish that is suitable for microw

Page 136 - H6500BM; H6600BM

Microwave: Defrosting/Reheating/Cooking99After defrosting, reheating andcookingCompensating times are resting periodsin which the temperature is unifo

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