Miele Microwave Oven Operations Instructions download pdf (Page 35)

Convection broil

Default temperature ....400°F (200°C)

The function Convection Broil is

designed for broiling food in which a

brown crust is desired like shish

kabobs, roasts and poultry.

Roasting pans and heat-resistant glass

pans are suitable for use with this

function.

The cookware must have

heat-resistant handles.

^ Select a duration and/or temperature

if desired.

If possible allow the oven to preheat for

5 minutes.

^ Place the combi rack on the glass

tray and place the food on it.

^ Depending on the size of the food

insert the glass tray on the 1

st

or 2

nd

level runner from the bottom.

Combination broil

Default temperature ....400°F (200°C)

This function combines the functions

Microwave and Convection Broil

allowing a microwave power level to be

selected as well as a temperature.

Use only microwave-safe, heat-resistant

cookware, no metal lids.

^

Select a duration, power level and/or

temperature if desired.

If possible allow the oven to preheat for

5 minutes before adding the microwave

function.

The following microwave levels are

recommended for broiling:

meat and fish ...................HI

poultry ........................LO

^ Confirm with "OK".

^ Place the combi rack on the glass

tray and place the food on it.

^ Depending on the size of the food

insert the glass tray on the 1

st

or 2

nd

level runner from the bottom.

Broiling

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