Miele 22628153USA Installation Manual

Operating and Installation InstructionsOvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en-US, CA M.-Nr.

IMPORTANT SAFETY INSTRUCTIONS10 To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved wh

IMPORTANT SAFETY INSTRUCTIONS11 WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as alum

IMPORTANT SAFETY INSTRUCTIONS12 To avoid damage, do not place aluminum foil, pots, pans orbaking sheets directly on the oven floor. This can cause a

IMPORTANT SAFETY INSTRUCTIONS13Cleaning and maintenance Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and

IMPORTANT SAFETY INSTRUCTIONS14Accessories Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warra

Guide to the oven15aControl panelbDoor with contact switch* and lock for Self Clean programcBrowning/Broiling elementdOven interior lightingeTwin Powe

Oven controls16aOn / Off button Turns the oven on and offbMode selectorTo select oven modescDisplayDisplays the time of day and settingsdRotary selec

Oven controls17Mode selectorTo select an oven mode.It can be turned clockwise or counter-clockwise.Oven modes Surround Bake Maxi Broil Defrost Se

Oven controls18Sensor buttonsThe sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by sele

Oven controls19SensorbuttonFunction NotesLight For turning theoven interiorlighting on and offIf the time of day display is turned on, the oveninterio

Contents2IMPORTANT SAFETY INSTRUCTIONS ... 5Guide to the oven ...

Features20Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Features21Universal tray and wire oven rackwith anti-tip safety notchesUniversal tray HUBB 71:Wire oven rack:Safety notches are located on the shorted

Features22Round baking form HBF27-1This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.The surface has

Features23OpenerThe opener allows you to open thecover of the oven light.Miele Oven CleanerMiele oven cleaner is suitable forremoving stubborn soiling

Features24Oven controlsThe oven controls enable you to use thevarious cooking functions to bake, roastand broil.It also allows you to access:– the tim

Features25PerfectClean surfacesThe revolutionary PerfectClean finish isa smooth, non-stick surface that isexceptionally easy to clean.Food and grime f

Before using for the first time26Before using for the first time The oven must not be operateduntil it has been properly installedwithin cabinetry.Th

Before using for the first time27Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with

Settings28Changing the time of dayThe time of day can only be changedwhen the oven is turned on and themode selector is at the  position. Turn on th

Settings29Changing factory defaultsettingsThe appliance is supplied with anumber of default settings (see the“Settings overview” chart).A setting can

Contents3Quick Guide... 39Cooling fan ...

Settings30Settings overviewSetting Status Time of daydisplay * The time of day display is turned off.The display is dark when the oven is turned o

Settings31Setting Status Displaybrightness –,  *Different levels of brightness can be selected for thedisplay. : Minimum brightness : Maxi

System lock 32The system lock  prevents the ovenfrom being used unintentionally.The system lock is set of off by default.This can be changed by sett

System lock 33Deactivating the system lock for acooking process Turn on the oven.The  and  symbols will appearalong with the current time of day:

Timer34The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.The timer can also be used at the sametime as a cooking program if

Timer35At the end of the timer–  flashes.– The time starts counting upwards.– A buzzer will sound if turned on (see“Settings - ”). Select “Timer”

Guide to the modes36The oven has a wide range of modes for preparing a variety of foods.Due to country-specific preferences for preparation of food, d

Guide to the modes37Mode DefaulttemperatureTemperaturerangeRapid PreHeat This mode allows the oven to be heated to thedesired temperature quickly. On

Operating the oven38Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.

Operating the oven39Quick Guide Turn on the oven. Place the food in the oven. Using the mode selector select therequired oven mode.The default temp

Contents4Technical Service... 73Caring for the environm

Operating the oven40Changing the temperatureExample: You have selected ConvectionBake  and 350°F (175°C) and youcan see the temperature rising in thi

Operating the oven41Rapid PreHeatWith Rapid PreHeat  the preheatingphase can be shortened.Do not use Rapid PreHeat  whenbaking pizza or delicate mix

Operating the oven42Setting the durationExample: Baking a cake for 1 hour 5minutes Place the food in the oven. Select the required oven mode andtemp

Operating the oven43Then set the finish time: Use the rotary selector to movethe triangle until it appearsunder. appears:   Co

Operating the oven44Changing the cooking duration Select “Settings”. If necessary, use the rotary selectorto move the  symbol until itappears under

Operating the oven45Deleting a finish time Select “Settings”. If necessary, use the rotary selectorto move the  symbol until itappears under . Co

Bake46Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake47Temperature Select the suggested temperature ifpossible.Choosing a baking temperature higherthan those recommended may reducethe cooking time,

Roast48Always observe the USDA guidelinesfor food safety.Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake  or S

Slow Roasting49This cooking method is ideal forcooking beef, pork, veal or lamb when atender result is desired.First, using a cooktop sear the meat on

IMPORTANT SAFETY INSTRUCTIONS5When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Slow Roasting50After cooking:Because the cooking temperatures arevery low:– The meat can be carved immediately.No resting time is required.– The cooki

Broil51 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Broil52Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broil

Broil53Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe j

Defrost54To gently defrost food use the Defrost mode.When this mode is selected, the fanturns on and circulates the air aroundthe oven cavity. Risk

Canning55Always observe USDA food safetyguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in sealed jars

Dehydrate56Dehydrating is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and n

Frozen food57Tips for pizza, French fries,croquettes and other similaritemsCakes, pies, pizza, baguettes– Bake frozen pizza on parchmentpaper placed o

Gentle Bake58The Gentle Bake  mode is ideal forcasseroles and gratins which require acrisp top.

Cleaning and care59 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma st

IMPORTANT SAFETY INSTRUCTIONS6Safety with children Children should not be left alone or unattended in an area wherean oven is in use. Never allow chi

Cleaning and care60The accessories are not dishwasher-safe.Tips– Soiling caused by spilt juices andcake mixtures is best removed whilethe oven is stil

Cleaning and care61Stubborn soilingSpilled fruit and roasting juices maycause lasting discoloration or mattepatches on enameled surfaces. Thisdoes not

Cleaning and care62Cleaning the oven interior withSelf Clean Instead of cleaning the oven by hand,you can use the Self Clean program.Any grime that

Cleaning and care63Starting the Self Clean program Risk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Prev

Cleaning and care64Delaying the start time of the SelfClean programStart the Self Clean program asdescribed above and then set therequired finish time

Cleaning and care65Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.Depending on the

Cleaning and care66Door removalThe door weighs approx. 42 lbs(19kg).The oven door is connected to thehinges by retainers.Before removing the door fro

Cleaning and care67Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the d

Cleaning and care68Removing the shelf runners Danger of injury!Do not use the oven without the shelfrunners correctly inserted. Danger of burns! Mak

Frequently asked questions69The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

IMPORTANT SAFETY INSTRUCTIONS7Technical safety This appliance must be installed and connected in compliancewith the installation instructions. Unaut

Frequently asked questions70Problem Possible cause and solutionThe oven does not heatup.Demo mode has been activated.  appears in thedisplay.The o

Frequently asked questions71Problem Possible cause and solutionThe oven has turneditself off.The oven turns off automatically if a button is notpresse

Frequently asked questions72Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bur

Technical Service73After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mie

Caring for the environment74Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been

Electrical connection75 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually “trip

Installation diagrams76Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your ar

Installation diagrams77Installation into a tall cabinetBB23 3/4" (603 mm)16 15/16" (430 mm)28 7/16"(722 mm)26 3/8"(670 mm)27 13/16

Installing the oven78 The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven must have an adequatesupply of cool

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

IMPORTANT SAFETY INSTRUCTIONS8 Before installation or service, disconnect the power supply to thework area by– removing the fuse,– “tripping” the cir

M.-Nr. 10 807 030 / 01en-US, CAH6281BP

IMPORTANT SAFETY INSTRUCTIONS9Correct use The oven becomes very hot while in use. Use caution toensure that you are not burned on the heating element