Miele DGC 5080 Operations Instructions download pdf (Page 24)

Please refer to the "User instructions" booklet supplied with your appliance for

more information on the following functions as well as tips on how to use your

steam combi oven.

Function / Menu

Recommended

temperature

Temperature

range

Steam cooking

Universal

Cooking of all types of food,

bottling, extracting juice with

steam

°C 100

°F 212

°C 40 - 100

°F 105 - 212

Vegetables °C 100

°F 212

°C 90 - 100

°F 195 - 212

Fish °C 85

°F 185

°C 75 - 100

°F 165 - 212

Meat °C 100

°F 212

°C 90 - 100

°F 195 - 212

G Combination mode

Roasting °C 200

°F 390

°C 30 - 225

°F 85 - 435

Baking °C 180

°F 355

°C 30 - 225

°F 85 - 435

U Fan plus °C 160

°F 325

°C 30 - 225

°F 85 - 435

c Automatic

Defrost

Bake

Roast

Steam cooking

Bottling

Special

Functions

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 75 76

Operating instructions 1
Steam combi oven 1
DGC 5070 1
DGC 5080 1
Contents 2
Correct application 5
Safety with children 6
Technical safety 6
Correct use 8
Caring for the environment 10
Guide to the appliance 11
Description of the functions 15
Cleaning for the first time 22
Heating up the appliance 23
Functions 24
Brief operating instructions 26
Operation 28
Additional functions 39
Settings 42
Cleaning and care 47
Problem solving guide 63
Optional accessories 67
Electrical connection 71
Energy efficiency class 73
M.-Nr. 07 207 630 / 06 76

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Miele DGC 5080 Operations Instructions Page 24

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