Miele H 5061 B Operations Instructions download pdf (Page 20)

Your oven has a range of oven functions for preparing a wide variety of recipes.

Functions Notes

V Conventional

heat

–

For baking traditional recipes, e.g. fruit cake, casseroles.

–

Also ideal for soufflés.

–

If using an older recipe or cookbook, set the oven

temperature for Conventional heat, 10°C lower than that

recommended.

The cooking duration does not need to be changed.

X Bottom heat

–

Use this setting towards the end of baking, to brown the

base of a cake, quiche or pizza.

Y Full grill

–

For grilling larger quantities of thin cuts (e.g. steaks).

–

For browning food in larger dishes.

Z Economy

grill

– For grilling smaller quantities of flat cuts (e.g. steaks).

– For browning food in smaller dishes.

Functions

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Miele H 5061 B Operations Instructions Page 20