Miele HR 1956 Operations Instructions download pdf (Page 20)

Keeping food warm

20

Do not allow the warming drawer to

fall below the minimum required

temperature keeping food warm

(150°F/65°C).

Use only the "Keeping food warm"

 mode to ensure that the

minimum temperature is maintained.

This operating mode is designed to

keep food warm immediately after it

has been cooked, i.e. when it is still hot.

It is not intended for reheating food that

has gone cold!

 Select the  mode.

 Select the desire duration.

 Preheat the appliance for 15 minutes

to ensure that the interior has

reached the necessary temperature.

Place the dishes in the drawer while

the appliance preheats.

The dishes will get hot.

Use ovpot holders when handling

hot dishes.

 After 15 minutes, remove the

preheated dishes from the warming

drawer and fill them with the hot

food.

 Place the dishes in the drawer and

close it carefully to prevent liquid

foods from spilling.

Tips

– Place the hot food in pre-warmed

dishes. To preheat dishes, place

them in the drawer while it is being

preheated.

– Cover roasted or fried foods that are

to remain crispy. Use a higher

temperature to keep this type of food

warm.

– Using aluminum foil or a plate, cover

any liquid or very moist foods on

which a skin can form.

– To avoid spilling the food, do not

overfill dishes.

– Freshly cooked food is hotter than

food which has been kept warm.

Serve food that has been kept warm

on preheated plates.

– Foods begin to lose their nutrients

during the cooking process and

continue to do so while being kept

warm. The longer food is kept warm,

the greater the loss of nutrients.

– We do not recommend keeping food

warm for too long, as it will continue

to cook.

– The food may cool down if the

drawer is opened frequently.

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