Miele G 1142 SC Operations Instructions download pdf (Page 52)

Crockery Food deposits Action required

Mixed,

everyday crockery

All normal

food deposits

This needs an

adaptable programme...

Heat-sensitive glasses

and plastic

Fresh,

easily removed

food deposits

This needs a short

programme...

Mixed crockery

Normal food deposits

which have begun to dry

This needs a standard

programme...

Pots, pans, everyday

porcelain and cutlery

To save water and

energy...

Burnt-on, stubborn,

dried-on food

deposits containing

starch or protein

This needs a powerful

programme...

All types

of crockery

Food deposits with a

strong smell

This needs rinsing before

running a programme...

Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing

protein can be left by food such as fried meat, fish or eggs and bakes.

Programme chart

1 2 ... 47 48 49 50 51 52 53 54 55 56 57 ... 63 64

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Miele G 1142 SC Operations Instructions Page 52