Miele F1911VI User Manual download pdf (Page 16)

Freezing food

Fresh food should be frozen as quickly

as possible. This helps maintain the

nutritional value, vitamin content,

appearance and taste of the food.

Never refreeze partially or fully

defrosted food. Consume defrosted

food as soon as possible, it will lose its

nutritional value and spoil if left for too

long. Do not refreeze defrosted food

unless it has been cooked.

Before placing food in the freezer

^ When you are planning to freeze

large amounts of food (more than

4 ½ lbs [2 kg]), switch on the

SuperCool function ahead of time

(see "SuperCool").

This will provide the food already in

the freezer with a protective boost of

cold air.

Placing food in the freezer

Food to be frozen can be placed

anywhere in the freezer.

Load bearing capacity of the baskets:

Small

basket

Large

basket

F 18X1Vi/SF 72 lbs

(33 kg)

72 lbs

(33 kg)

F 19X1Vi/SF 94 lbs

(43 kg)

94 lbs

(43 kg)

^ Spread the food to be frozen across

the bottom of the freezer basket or

across the shelves, so that it will

freeze through to the core as quickly

as possible.

^ When placing items in the freezer,

make sure the packaging and

containers are dry, to keep them from

sticking together when frozen.

When freezing, try not to let frozen

food come into contact with

unfrozen food, this could cause the

frozen food to defrost.

Using the freezer efficiently

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