Miele F 9052 i User Manual download pdf (Page 22)

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Make a note of the contents and the

date of freezing on the packaging.

Before placing food in the freezer

compartment

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When freezing more than 2 kg of

fresh food, switch on the Super

freeze function for some time before

placing the food in the freezer (see

"Super freeze").

This also helps to prevent food that is

already in the freezer from starting to

defrost.

Placing food in the freezer

Fresh food can be placed in any

drawer for freezing, however it is

preferable to use the lower drawers.

Large quantities can be placed directly

onto the glass cold plates to freeze the

food quickly. To do this first take out

one or more freezer drawers.

Each drawer and glass cold plate

can take a maximum of 25 kg.

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Place the food flat in the bottom of

the drawers or on the glass cold

plates so that it freezes through to the

core as quickly as possible.

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Make sure that the packaging and

containers are dry to prevent them

sticking together when frozen.

When freezing, make sure that food

already frozen does not come into

contact with fresh food being frozen

as this could cause the frozen food

to begin to defrost.

Freezing large items

If you wish to freeze large items such

as a turkey or game, the glass cold

plates between the drawers can be

removed. To do this:

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Remove the freezer drawers and

carefully lift and slide out the glass

cold plate.

If required, all the drawers and glass

plates can be removed from the

appliance in order to utilise the entire

space.

Freezer calendar

The freezer calendar on the freezer

drawer gives the length of time in

months which various foods can be

stored for effectively.

Where the storage time given on the

packaging differs, follow the advice on

the packaging.

2-3 months:

Cakes, ice cream, stews

3-5 months:

Fish, mushrooms, bread

6-8 months:

Pork, veal, poultry

10-12 months:

Beef, fruit, vegetables

Freezing and storing food

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