Miele KT 12510 S User Manual Page 31

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Make sure that water cannot get into
the On/Off and temperature selector
dial, the light or the ventilation gaps.
Do not let water get into the
condensate channel and drain hole
when cleaning.
Do not use a steam cleaning appliance
to defrost or clean the appliance.
Steam could reach electrical
components and cause a short circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is required
in the event of a service call.
To avoid damaging the surface of
your appliance, do not use:
cleaning agents containing soda,
ammonia, acids or chlorides,
cleaning agents containing
descaling agents,
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
solvent-based cleaning agents,
stainless steel cleaning agents,
dishwasher cleaner,
oven sprays,
glass cleaning agents,
hard, abrasive sponges and
brushes, e.g. pot scourers,
melamine eraser blocks,
sharp metal scrapers.
Before cleaning
^
Switch off the appliance.
^
Disconnect it from the mains.
^
Take any food out of the appliance
and store it in a cool place.
^
Defrost the freezer section.
^
Take out any removable parts, e.g.
shelves, for cleaning.
Cleaning the interior and
accessories
^ Clean the appliance at least once a
month.
Remove soiling immediately to
prevent it from drying on.
Use lukewarm water with a little
washing-up liquid.
The following are dishwasher safe:
the butter dish, egg trays, ice cube
tray (depending on model)
the shelves and bottle shelf in the
door
the butter and cheese compartment
The temperature of the dishwasher
programme must not exceed 55 °C.
Contact with some foodstuffs, such
as carrots, tomatoes or ketchup can
cause plastic items to discolour.
However, this discolouration will not
affect the stability of plastic items.
^
Clean the interior shelves and
drawers by hand. These are not
suitable for cleaning in a dishwasher.
Cleaning and care
31
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