Miele KFNS 37692 iDE Installation Manual download pdf (Page 20)

It is very important to set the correct

temperature for storing food in the

appliance. Bacteria will cause food

which is not stored at the correct

temperature to deteriorate rapidly.

The temperature in the appliance will

rise for the following reasons:

–

if you open the door frequently or

keep it open too long,

–

if you put too much food in it,

–

if you put food in it that is too warm,

–

if the room temperature is too high.

The appliance is designed for use

within a certain climate range (room

temperature range) and should not

be used outside this range.

. . . in the refrigerator section

and in the PerfectFresh Pro

zone

We recommend a temperature of 39°F

(4°C) in the refrigerator section.

The temperature in the PerfectFresh Pro

zone is controlled automatically, and is

maintained at 32° to 37°F (0 to 3°C).

Automatic cold air circulation

(DynaCool)

The fan automatically turns on when the

cooling system for the refrigerator

section turns on. It distributes the

temperature in the appliance to all

areas more evenly so that all the food

will be chilled to about the same

degree.

...inthefreezer section

To freeze fresh food and to store frozen

food for a long time, a temperature of

0°F (-18°C) is required. At this

temperature the growth of

micro-organisms is generally halted. As

soon as the temperature rises above

14°F (-10°C), the bacteria become

active in the food again so that it cannot

be kept as long. For this reason,

partially defrosted or fully defrosted

food must not be re-frozen. Food may

be re-frozen once it has been cooked,

as the high temperatures achieved

when cooking destroy most bacteria.

The right temperature

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