Miele CS1028 User Manual download pdf (Page 14)

Pan size

–

Set the combiset to a high flame

when using a large diameter pan and

low flame when using a small

diameter pan.

–

Generally, wide / shallow pans will

heat faster and cook more evenly

than narrow / tall ones.

– Using oversized pans may cause the

flames to spread out and damage

the surrounding countertop or other

countertop appliances.

– Do not use small pans with high

flame settings, the flame can climb

the sides of the pan.

– Pots with a smaller diameter than the

burner grates and pots that do not sit

securely (without wobbling) are

hazardous and should not be used.

The burner grates supplied with the

appliance must always be used.

Never place a pan on the burner by

itself.

Suitable pans

Unlike pans used on an electric

combiset, the bases do not need to be

even for good results.

Thick pan bases will give more even

results, as hot spots are reduced due to

better heat distribution.

Thin pan bases will conduct the heat

faster but not as evenly as thick pan

bases. Stir the food frequently to

prevent burning.

You can use a wok without any

additional rings, trivets, etc.

Pans

14

1 ... 13 14 15 ... 44

Comments to this Manuals

No comments