Miele KM2357 Manual Page 24

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Use a pan lid whenever possible to minimise heat loss.
Cook with as little water as possible.
Cooking times are greatly reduced when using a pressure
cooker.
Turn the flame down promptly to a lower setting when the
pan has come to the boil.
Wide, shallow pans are preferable to tall, narrow ones.
They will heat up faster.
Energy saving tips
24
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