Miele KM427 User Manual download pdf (Page 15)

Settings

The range of settings is the same for all burners:

Settings

Melting butter, chocolate etc.

Dissolving gelatin

1-2

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Warming sticky foods

Cooking rice

1-3

Warming liquid and half-set foods

Thickening sauces, e.g. Hollandaise

Cooking rice pudding

Preparing omelettes, lightly fried eggs

Steaming fruit

3-5

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, soups

Cooking broths

4-6

Boiling and continued cooking of large

quantities of food

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

8-9

Frying pancakes etc.

9-11

Boiling large quantities of water

11-12

Symbol for variable burner or extended burner

These settings are only intended as a guide. With deep pans, large quantities or

without the lid on, a higher setting is needed. With smaller quantities select a lower

setting.

Use

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Miele KM427 User Manual Page 15