Miele B 890 User Manual

Operating and installation instructionsOvensH 4402 BH 4312 B, H 4412 BTo avoid the risk of accidents ordamage to the appliance, it isessential to read

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

H 4312 B, H 4412 B, H 4402 Ba Function selectorb Clock timer with sensors O, Q and P *c Temperature selectord Temperature indicator ye Top heat/grill

FeaturesOven controlsThe controls offer various cookingprogrammes to bake, roast and grill.Appliances with a clock timer also offer–a time of day disp

AccessoriesThe following accessories are suppliedwith this oven.These and other accessories are alsoavailable to order from Miele or yourChartered Age

Function selectorThe function selector is used forselecting your cooking function.It can be turned clockwise oranti-clockwise.V ConventionalY GrillK G

Your oven has a range of oven functions for preparing a wide variety of recipes.Oven function NotesU Fan Plus–For baking and roasting.–You can bake an

The clock/timer (depending on model)can–display the time of day.–be used as a minute minder.–be used to switch the oven offautomatically at the end of

To set the time of day for thefirst timeOn models with a clock/timer youhave to set the time of day before theoven can be used.000ßAfter connecting th

Using the minute minderThe minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.You can set the minute minder at thesame tim

If the controls are pushed in whenthe oven is delivered, they will haveto be released before the oven canbe used.On ovens with a clock/timer you alsoh

Warning and safety instructions ...5Caring for the environment...10Description

Using the oven^Place the food in the oven.^Use the function selector to set thefunction.The oven interior light comes on.^Set the temperature with the

Programming cooking durations(automatic switch-off)You can enter a cooking duration andprogramme the oven to switch itself offautomatically.^Place the

Please refer to the baking chart forrecommended temperature ranges,shelf levels and durations.Handling and preparing foodcorrectly is essential for ma

Universal trayWhen baking cakes with fresh fruittoppings and tall sponge cakes placethe tin in the universal tray to catch anyspillages and keep the o

Fan Plus UCakes / biscuits Temperaturein °CRecommendedshelf levelDuration1)in min.Creamed mixtureSponge cakeRing cakeFoam cake (tray)Marble, nut cake

Conventional VCakes / biscuits Temperaturein °C1)Recommendedshelf levelDuration2)in min.Creamed mixtureSponge cakeRing cakeFoam cake (tray)Marble, nut

Intensive Bake OParticularly suitable for–dishes that require a moist topping and crisp base like pizza and quichelorraine.–cakes with filling where t

Recommendations NotesFunctionFan Plus U You can also use "Conventional V".ContainersAny heat-proof containerscan be used:the Miele Gourmet o

Useful tipsBrowningBrowning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive

Food Recom-mendedshelflevelFan Plus U Conventional V1)2)Temperaturein °C3)Timein min.4)Temperaturein °C3)Timein min.4)Roast beef, approx. 1 kg 1 170 –

Baking tips ...22Temperature, baking duration ...22Bakeware ..

,Grill with the oven door closed.If you grill with the door open, hot air will escape from the oven instead of beingcooled by the cooling fan. The con

Preparing food for grillingClean, wipe dry and season withpepper and herbs. Do not season meatwith salt before grilling as this drawsthe juices out.Ad

Fan Grilling guide (Fan Grill \)–Use the Fan Grill function for meat, fish, poultry and vegetables.–Always pre-heat for at least 5 minutes before Fan

Grilling guide (Grill Y)–Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.–Pre-heat grill for at least 5 minutes on 200

The Defrost P function uses the fan tocirculate air at room temperature.Please note:–Where possible, remove thepackaging and put the food to bedefrost

Cooking ready mealsWe recommend using Fan Plus U.Cook frozen desserts and pizza on baking paper on the rack rather than in theuniversal tray. Cooking

,Do not use a steam cleaner toclean the appliance. The steamcould reach electrical componentsand cause a short circuit.Appliance frontRemove any soili

AccessoriesUniversal tray, anti-splash insertThe surface has been treated withPerfectClean.Please refer to the section on"PerfectClean" for

PerfectCleanPerfectClean treated surfaces–Oven interior–Universal tray–Anti-splash insertThis surface has very good anti-stickproperties and is much e

Remove any residual cleaningagents with clean water as these willalso hinder the anti-stick effect.Normal soilingClean as soon as possible after eachu

Catalytic enamel surfaces ...40Removing the oven door ...41Dismantlin

Catalytic enamel surfacesThe back panel is coated with darkgrey catalytic enamel.Soiling from oil and fat is burnt off thissurface when very high temp

Removing the oven doorThe oven door is connected to the ovenby hinges.Before removing the door, the lockingclamps on both hinges have to bereleased.^

Dismantling the oven doorThe oven door has seals on all sides toprevent vapours from getting in.If condensate has worked its way inbetween the glass p

^Lift the inner panel slightly and takeit out.^Pull out the panel towards the front.The sealing strips may become loosethat are clipped onto the upper

^Place the side seals for the innerpanel in the grooves provided.^Insert the inner panel with the printfacing downwards.Make sure that the side seals

To refit the door^ Hold the door securely at both sidesand carefully fit it back onto the hingeguides.Make sure that the door goes backon straight.^Op

To remove the runners,Make sure the oven heatingelements are switched off and cool.Danger of burning.^ Pull the runners forwards out of theholder (1.)

To lower the top heat/grillelement^Remove the runners.^ Unscrew the wing nut.^ Gently lower the top heating element.Lower the top heating elementcaref

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele.,Installation, maintenance and repairs may only be

Problem Possible cause and remedyCakes and biscuitsare not cookedproperly afterfollowing the timesgiven in the chart.–Check that the correct temperatu

This appliance conforms to currentsafety requirements. Inappropriateuse can, however, lead to personalinjury and damage to property.To avoid the risk

In the event of any faults which youcannot remedy yourself, or if theappliance is under warranty, pleasecontact–your Miele Chartered Agentor–Miele (se

The following accessories may come as standard with some models.They are also available to order from Miele or your Miele Chartered Agent.Telescopic r

Gourmet oven dishThe gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like theuniversal tray to preven

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulati

,The appliance must not beoperated until it has been correctlyinstalled in its housing unit.Otherwise it poses an electric shockhazard.Important. Do n

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Safety with children~Children should be supervised toensure that they do not play with theappliance. This appliance is not a toy!~Older children may o

~Before connecting the appliance tothe mains supply, make sure that thevoltage and frequency details given onthe data plate correspond with theon-site

Correct use,Danger of burning.High temperatures are produced bythe oven.~Use oven gloves when placing foodin the oven, turning or removing it andwhen

~Never add water to food on a hotbaking tray or directly onto food in a hotoven. The steam created could causeserious burns or scalding and thesudden