Miele H 4688 B User Manual

Operating and InstallationInstructionsOvenH 4682 BH 4688 BTo prevent accidentsand machine damage,read these instructionsbeforeinstallation or use.M.-N

Baking tray, roasting pan, wire rackThe oven comes equipped with bakingtray, roasting pan and wire rack. Thesepieces are to be slid into the runners o

Grease filterThe filter helps to keep the oven fanclean from moisture and grease.Anytime meat or poultry is preparedinsert the grease filter in front

System lockThe oven is supplied with this settingdeactivated as standard.To use it you first have to activate it.The system lock can be activated topr

This oven uses soft key technology andan LCD display to assist in the selectionof functions.To select a function, touch the controlnext to the desired

The default oven settings can bechanged in the function "SETTINGS J".In this function you can customize theoven to suit your preferences.Set

Language J^Select the touch control next to thedesired language and confirm bytouching "OK".The J symbol indicates the "Language"s

TemperaturesThe default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ove

Oven LightThe "on" duration of the oven light canbe altered.^Touch the control of the light settingyou wish to choose.–"Off after 1 min

Tone OptionsUnique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone."Timer 1" and "Time

"Tone Short / Long"The duration of the timer and oventones can be modified.–"Tone short" will beep in quicksuccession when an oven

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the oven. . . . . . . . . . . . . . . . . . .

ResetThe factory settings of the oven can berestored through the "RESET" function.–Temperatures–Settings–FavoritesReset TemperaturesIf the r

Heat the ovenNew ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature

^Set the temperature to 500 °F(260 °C) using the keypad.^Set the timer to run the oven for2 hours by touching the "Delay Start"control.^ Sel

Selecting a function^Touch the "On" control to activate thedisplay.^Touch the control next to the functionyou wish to select.For example, to

PreheatingFor proper cooking results, mostrecipes call for a preheated oven.After a temperature has been selected,the rising temperature can be viewed

Delay StartThis function allows you to turn cookingprocesses automatically off or on andoff.DurationTo enter the cooking time. After thistime has elap

Start timeThis feature allows you to delay thestart of a function, from 1 minute to23 hours 59 minutes, so that thecooking process begins at a specifi

Canceling a process^Touch the "Clear" control.^Select the option you wish to cancel.The cooking process will be canceled.If the timer was se

Setting a timerThe timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function.Two alarms (Timer 1 and 2) c

Guide to the functions

ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Roasting tips ...

Baking tipsWhen baking meat or poultry, insertthe grease filter in front of the fanopening.Remember to remove the greasefilter from the fan opening wh

BAKEDefault temperature . . . 375 °F (190 °C)The "BAKE" function works by heatingfood from below. This is similar to the"bake mode"

CONVECTION BAKEDefault temperature . . . 325 °F (160 °C)This function actively circulates heatedair throughout the oven cavity for aconsistent baking

SURROUND BAKEDefault temperature. . . 375 °F (190 °C)The "SURROUND" function is a premi-um conventional baking mode. Theoven heats with both

INTENSIVEDefault temperature . . . 325 °F (160 °C)The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gentl

AUTO ROASTWhen roasting (all Roast functions),insert the grease filter in front of thefan opening.Default temperature . . . 325 °F (160 °C)This premiu

CONVECTION ROASTDefault temperature . . . 325 °F (160 °C)This function uses the convection fan toactively circulate heated air throughoutthe oven.This

SURROUND ROASTDefault temperature . . . 400 °F (200 °C)"SURROUND ROAST" is a conventionalroasting program for traditional recipes.Use this f

Roasting tips–Always install the grease filter in theback of the oven before roasting.–The larger the cut of meat to beroasted, the lower the temperat

Using the roast probeThe roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat

This appliance is intended forresidential use only.Only use the appliance for itsintended purpose. The manufacturercannot be held responsible fordamag

When roasting poultry, the best place toinsert the probe is in the thickest part ofthe bird between the thigh and body.^Put the meat into the oven.^ I

^Select a roasting function.For example, "AUTO ROAST".The default temperature and the probe(core) temperature, once inserted, willshow in th

When using the "MASTER CHEF"function to cook meat or poultryinsert the grease filter in front of thefan opening.The "MASTER CHEF"

Tips for use–To end an automatic programprematurely, turn the oven off.–If the food is not cooked to yourdesire after an automatic programhas elapsed,

MASTER CHEF FunctionsPOULTRYTurkey10-15lb15-20lbChickenCordon BleuWhole:0-5lbWhole:5+lbCutletsPartsDuck3-5lb5+lbCornish Hens1-2lbGoose5-10lb10-15lbGam

BROILWhen broiling (all Broil functions),insert the grease filter in front of thefan opening.No default temperatureOnly the inner part of the upper he

MAXI BROILNo default temperatureThe entire upper heating element isused for intense heating from above.This function gives excellent browningand seari

CONVECTION BROIL /ROTISSERIE** optional accessoryNo default temperatureHot air from the upper heating elementis distributed over the food by the fan.T

Broiling tips–Always insert the grease filter in theback of the oven before broiling.–To ensure even cooking, it is best tobroil foods of a similar th

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favorite" foreasy recall.To save a fav

Installation~Before installation, make sure thatthe voltage and frequency listed on thedata plate correspond with thehousehold electrical supply. This

SABBATHDefault temperature. . . 375 °F (190 °C)For religious observance, the oven canbe set to run for the duration of theSabbath. There will be no vi

DEHYDRATEDefault temperature ...175°F(80°C)This function is for dehydrating fruits,vegetables and herbs.A consistent low temperature and thefan maint

PROOFDefault temperature ...125°F(50°C)The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaint

DEFROSTDefault temperature ...75°F(25°C)This function allows you to defrost foodat a constant temperature.Defrosting times depend on the typeand wei

Front of applianceIt is best to clean spills from the frontof the appliance immediately. Spillsthat remain longer may cause thesurface to become disco

PerfectCleanThe revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge.The following have been treated with&qu

Cleaning the oven cavity byhand,Danger of burns! Allow the ovento cool before cleaning.To make cleaning easier–remove the oven door,–remove the runner

Removing the oven doorPlease note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted.^Open the door f

^Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward.See illustration.Cleaning58

Refitting the oven door^Insert the door onto the hinges andopen the door completely.^Flip the locking clamps down.Be sure that the locking clamps aref

~Caution: Heating elements may behot even though they are not glowing.During and after use, do not let clothingor other flammable materials come incon

Removing the runners^Pull the fastener to release therunner.^ Remove the runners by pulling themout of the rear of the oven.Reassemble in the reverse

Removing the back panel^First remove the runners.^Loosen the screws in the rear paneland remove the panel.The oven must not be used withoutthe back pa

Catalytic linersCirculating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliner when the

,To reduce the risk of electricshock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker.Chan

^Replace the halogen bulb.Only use the following light bulb:12 V, 10 W, 572 °F (300 °C) heatresistant, socket G4, type 64418made by Osram.Do not touch

What if the oven does not heat?Possible fault SolutionThe system lock is activated. Deactivate the system lock.The circuit breaker has tripped. Check

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department:U [email protected]

The following accessories are availablefor purchase from your Local MieleDealer or from Miele.Gourmet Pizza formThis circular form is suitable for coo

Anti-splash insertThe anti-splash insert may be placed inthe roasting pan to reduce splatteringof drippings from meat or poultry.The anti-splash inser

Installation Instructions

General notes~Do not use a steam cleaner to cleanthe oven. Steam could penetrateelectrical components and cause ashort circuit.~Children should not be

Disposal of the packingmaterialsThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradabl

,CAUTION: Before servicing,disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circ

a Vent cut-out (min. 24"2/ 150 cm2) possible at rear of cabinetb Cut-out for power cord (min. 4"2/10cm2)c Power cordFor the most current spe

The oven must be installed intocabinetry and be supported fromunderneath.,IMPORTANT INFORMATIONCertain cabinet materials andfinishes are very sensitiv

^Connect the oven to the electricalsupply.The oven must be supported fromunderneath.^Place the oven into the cabinet as faras the oven trim and align.

Set the time"Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity.^Set the current time using thekeypad.^Sa

Alteration rights reserved / 4508(H 4682 B, H 4688 B)For the most updated manual see the Miele web site.M.-Nr. 07 338 150 / 00

a Control panelb Upper heating elementwith catalytic linerc Convection fand Catalytic linere Roast probe socketf Rotisserie motorg Non-tip, four level

a Touch controlsto select or set a function.b Keypadto enter times or temperatures.c "On" touch controlto turn the oven on.d "Off"