Miele H4880B User Manual download pdf (Page 49)

Broiling tips

–

Always insert the grease filter in the

back of the oven before broiling.

–

To ensure even cooking, it is best to

broil foods of a similar thickness at

the same time. Most items should be

turned halfway through broiling.

–

To determine how far through a thick

piece of meat has been cooked,

press down on its surface with a

spoon.

If the surface presses down easily

and with little resistance to the

spoon, it is "rare".

If there is some resistance, it is

"medium".

If there is great resistance, it is

"well done".

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