Miele 23676053USA Installation Manual

Operating and Installation InstructionsSteam combination ovenTo prevent accidents and machine damage, read these instructions be-fore installation or

IMPORTANT SAFETY INSTRUCTIONS10Children Activate the system lock to ensure that children cannot switch onthe steam oven inadvertently. Children must

Special modes100DefrostAlways follow USDA guidelines onfood safety.It is much quicker to defrost food in thesteam oven than at room temperature.Temper

Special modes101Food to be defrosted Quantity  [°F / °C]  [min]  [min]FruitApple sauce 1/2 lb / 250 g 140 / 60 20–25 10–15Apple chunks 1/2 lb / 25

Special modes102Food to be defrosted Quantity  [°F / °C]  [min]  [min]Chicken 2 lbs / 1000g 140 / 60 40 15–20Chicken thighs 5.3 oz / 150g 140 /

Special modes103CanningAlways follow USDA guidelines onfood safety.Only use unblemished, fresh producewhich is in good condition.Glass jarsUse clean g

Special modes104JuicingThis appliance is ideal for extractingjuice from soft, firm and hard fruit.It is best to use overripe fruit, as theriper the fr

Special modes105Menu CookingYou can cook up to three different typesof food, e.g. fish with a side dish andvegetables.The food can be selected in any

Special modes106DehydrateOnly use the special application Dehydrate or the Combi Steam | ConvectionBake mode to dry food so that moisture can be d

Special modes107Making YogurtAlways follow USDA guidelines onfood safety.To make yogurt, you will need eitherfresh live yogurt or yogurt culture, ob-t

Special modes108Method Mix ½ cup (100 g) yogurt with 4 cups(1 liter) of milk or make up the mixturewith yogurt starter powder, followingthe instructi

Special modes109Dissolving GelatineMethod Gelatine sheets: Completely coverthe gelatine sheets with cold waterand leave to soak for 5 minutes. Re-mov

IMPORTANT SAFETY INSTRUCTIONS11Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

Special modes110Skinning Fruits and VegetablesMethod Cut a cross in the top of tomatoes,nectarines etc. This will allow the peelto be removed more ea

Special modes111Preserving ApplesYou can treat homegrown apples in thesteam oven to increase the length oftime for which you can store them.Once treat

Special modes112Sweating OnionsSweating means cooking the onions intheir own juices, with the addition of alittle fat if necessary.Method Cut the oni

Special modes113Sanitizing CookwareThe steam oven will sanitize baby bot-tles and other cookware. Check before-hand that the manufacturer guaranteesal

Special modes114Decrystalize honeyMethod Loosen the lid and place the jar ofhoney in a perforated cooking pan. Stir the honey once during the cook-i

Special modes115Making jamOnly use unblemished, fresh producewhich is in good condition.Glass jarsOnly use sterilised jars with twist-off lidsup to a

Special modes116Sabbath ProgramThis mode is designed for religious ob-servance.The program operates with Surround and cannot be changed.The program w

Roast probe117How it worksThe metal tip of the roast probe is in-serted into the food. There is a temper-ature sensor in the metal tip which mea-sures

Roast probe118Important notes regarding theroast probeThe handle and cord of the roastprobe must not touch the browning /broiling element during cooki

Roast probe119Tips– If you are cooking several pieces ofmeat together, the roast probeshould be inserted into the largestpiece of meat.– If the food i

IMPORTANT SAFETY INSTRUCTIONS12 Tampering with electrical connections or components and me-chanical parts is highly dangerous to the user and can cau

Roast120Always follow USDA guidelines onfood safety.Roasting tips Insert the grease filter into the backwall.Frozen meat must be defrosted be-fore it

Roast121Fatty meat with crispy skin– Cooking stage1: use a high tempera-ture to render the fat and brown theskin.– Cooking stage2: reduce the temper

Roast122Roasting chartAlways follow USDA guidelines on food safety.The times and temperatures given in the tables are recommendations only.Type of mea

Roast123Type of meat Stage Operatingmode [°F / °C] [%] [min] [°F / °C]VealTenderloin (Roast)raremediumwell done–––347/175329/165320/160––––––11

Roast124Type of meat Stage Operatingmode [°F / °C] [%] [min] [°F / °C]Ham hocks 12210 /100375 / 19084–15517––Braised meat* 123Level 3Leve

Roast125Type of meat Stage Operatingmode [°F / °C] [%] [min] [°F / °C]Tenderloin (Roast withmoisture)Rare* 1234Level 3Level 3140/60140/600

Roast126Type of meat Stage Operatingmode [°F / °C] [%] [min] [°F / °C]Well done* 123456Level 3Level 3210/100150/65195/90395/2000004968–

Bake127Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. D

Bake128Baking tipsGrease filter Remove the grease filter from theback wall. Otherwise results can beuneven.Bakeware Dark-colored bakeware is best fo

Bake129Frozen food When baking deep frozen productssuch as chips, croquettes, cakes,pizza and baguettes, use the lowesttemperature quoted on the manu

IMPORTANT SAFETY INSTRUCTIONS13 If the steam oven is installed behind a cabinet door, do not closethe door while the appliance is in operation. Heat

Bake130Baking chartBaked good Stage Operatingmode[F / °C] [%] minSpongeBaking tray –  300-355 /150–180– 25Springform pan –  320-340 /160–170–

Bake131Baked good Stage Operatingmode[F / °C] [%] minFlat bread 1234105/40125/50410/210310-375/155–19010010000102625Braided loaf 1234

Bake132Baked good Stage Operatingmode[F / °C] [%] minWhite rolls 12310/155395/200900920–30Mixed wheat grainbread1234105/40125/50410/

Bake133Baked good Stage Operatingmode[F / °C] [%] minRye bread 123410 / 210410 / 210310-340 /155–17060006660StrudelApple strudel 1285/

Broil134 Burn hazard!The appliance door must remain shutduring broiling, as otherwise the con-trols will get hot.The roast probe cannot be used witht

Broil135Tips– Marinate or add a little oil if neces-sary to lean meat. Do not use othertypes of fat as they can burn andcause smoke.– Make diagonal cu

Broil136Broiling tableBroiled food Operatingmode[F / °C] [%]  minFishTrout  Level 3 – 25–30Salmon  355/180 – 35Mackerel  Level 3 – 25Meat / sa

Settings137Accessing the "Settings" menuFrom the main menu. Select  Settings.The settings can now be checked orchanged.Settings cannot be

Settings138Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime DisplayOn / Off * / Night DimmingClock TypeA

Settings139Option Available settingsWater hardness SoftMediumHard*Showroom Program Demo ModeOn / Off *Factory Default SettingsFavoritesRecommended te

IMPORTANT SAFETY INSTRUCTIONS14Proper use Danger of burning. The steam oven becomes hot when in use.You could burn yourself on the heating elements,

Settings140Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected will ap-pear in the d

Settings141DateSet the date.When the steam oven is turned off, thedate will only appear on the display ifthe Time| Clock Type| Digital is se-lected.

Settings142Units of measurementWeight– g The weight of food in MasterChefprograms is shown in grams.– lb The weight of food in MasterChefprograms is s

Settings143Automatic rinsingFollowing a cooking program withsteam, Appliance rinsing will appear in thedisplay after the steam oven has beenswitched o

Settings144Sensor lockThe sensor lock prevents a cookingprocess from being switched off orchanged while it is running. Once acti-vated, the sensors ar

Settings145Showroom programThis mode enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set for do-mestic use.Demo mo

Cleaning and care146Important information oncleaning and care Risk of injury!The steam from a steam cleanercould reach electrical componentsand cause

Cleaning and care147To better maintain your appli-ance avoid the following:To avoid damaging surfaces whencleaning, do not use:– Cleaners containing s

Cleaning and care148PerfectCleanThe surfaces of the oven compartmentand shelf runners have been treatedwith PerfectClean enamel. This finishhas an iri

Cleaning and care149Do not use oven spray.Oven interiorThe surface of the oven compart-ment has been treated with Perfect-Clean.Please refer to the se

IMPORTANT SAFETY INSTRUCTIONS15 The door can support a maximum weight of 22lbs (10kg). Do notsit, lean or place heavy items on the open oven door.

Cleaning and care150Drain filter The filter in the floor of the ovenshould be cleaned and dried after ev-ery use. Vinegar can be used to remove dis-

Cleaning and care151Water containerThe water container is suitable forcleaning in a dishwasher. Remove the water container by push-ing upwards slight

Cleaning and care152Side runnersThe surface of the side runners hasbeen treated with PerfectClean.Do not clean the side runners in thedishwasher.Pleas

Cleaning and care153MainentanceThe Ready at and Start at functions arenot available in Maintenance .SoakHeavy soiling can be soaked with thisprogram

Cleaning and care154 Switch the steam oven off and selectMaintenance|Descale.The message Please wait... will appear inthe display. The descaling

Cleaning and care155DoorRemoval Prepare a suitable underlay for thedoor, such as a soft cloth. Open the door slightly. Using two hands placed on th

Cleaning and care156 Hold the door on either side and pulldiagonally upwards from the hingeguides. Lay the door on the previously pre-pared underlay

Frequently asked questions157The following faults can be corrected without contacting the Miele Service Depart-ment.If in doubt, please contact Miele.

Frequently asked questions158Problem Possible cause and solutionA humming sound canbe heard after switchingon the appliance, duringoperation and after

Frequently asked questions159Problem Possible cause and solutionCakes and pastry arenot cooked properly af-ter following the dura-tions given in there

IMPORTANT SAFETY INSTRUCTIONS16 Never use the steam oven without a drain filter as large foodresidues may block the drain and the pump. When using a

Frequently asked questions160Problem Possible cause and solutionF 55 The maximum length of time for which the combisteam oven can be operated on a fun

Frequently asked questions161Problem Possible cause and solutionF 196 There is a fault. Switch the steam oven off and then back on again.The drain fi

Frequently asked questions162Opening the control panelmanually Carefully open the door. Hold the control panel at the top andbottom. Pull out the p

Optional accessories163Miele offers a range of useful acces-sories, as well as cleaning and condi-tioning products for your appliance.These products c

Optional accessories164DGGL 4Perforated cooking pan 12 3/4" x 10 ½" x 2 ½" (WxDxH) 325 x 265 x 65 mm (WxDxH)DGGL 5Perforated cooking pa

Optional accessories165Lid for cooking pansDGD 1/3Lid for 12 3/4" x 7" (325 x 175 mm)cooking pansDGD 1/2Lid for 12 3/4" x 10 ½" (3

Optional accessories166Additional accessoriesUniversal trayUniversal tray for baking, roasting andbroilingWire oven rack1 wire oven rack for baking, r

Optional accessories167Gourmet oven dishDie-cast aluminum casserole dish withnon-stick surface. Slides into the siderunners in the oven. Also suitable

IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION168Note to the installer:Please leave these instructions with theconsumer of the appliance for the localbu

Detailed dimensions of oven front169PureLine front(-2 mm)-1/16"(595 mm)(2 mm)1/16"(473 mm)(591 mm)(111.5 mm)(4 mm)(22*/23** mm)23(590 mm)231

IMPORTANT SAFETY INSTRUCTIONS17Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause

Detailed dimensions of oven front170Control panel swivel rangeThe area in front of the control panelmust not be blocked by anything(such as a door han

Connecting the water intake and drain hoses171Installation into a tall cabinetbadc(500 mm)1911/16"aWater supply valve (cold water connection)bWat

Connecting the water intake and drain hoses172Undercounter installationa(500 mm)bc1911/16"daWater supply valve (cold water connection)bWater inta

Installation dimensions173Installation into a tall cabinetThe housing unit must not have a back panel fitted behind the building-in niche.aSteam ovenb

Installation dimensions174Cut-outs for ventilation and plumbing hosesabdc1911/16"(500 mm)(40 mm)9/16"1aCut-out in top of unit (ventilation)b

Installation dimensions175Undercounter installationThe housing unit must not have a back panel fitted behind the building-in niche.When building the a

Installation dimensions176Cut-outs for ventilation and plumbing hosesab(40 mm)9/16"111/16"(500 mm)19aCut-out in the interim shelf underneath

Installation and connection177Preparing the steam ovenBefore installing and connecting theappliance to services, please read"Water connection.&qu

Water connection178The water intake and drain hoses mustbe laid in such a way that the appliancecan be pulled out of its niche for servicework. Befor

Water connection179– A non-return valve is not required.– The water quality must conform tothe requirements for drinking water inthe country in which

Overview18Steam oven front viewcbdhjihf4321kealgaControl panelbVentilation outletcDoor sealdMoisture sensoreTemperature sensorfBrowning / Broiling ele

Water connection180Connection to the drainagesystem WARNING - Read all instructionsbefore installation or use of thesteam oven to prevent injury and

Electrical connection181 ATTENTION:Before installation or servicing, dis-connect the power supply by eitherremoving the fuse, manually "trip-pin

Caring for the environment182Disposal of the packing mate-rialThe cardboard box and packing materi-als protect the appliance during ship-ping. They ha

Technical service, data plate, warranty183After sales serviceIn the event of a fault which you cannot easily correct yourself, please contact:– your M

MieleCare184This service is available in USA only.MieleCare, our Extended Service Con-tract program, gives you the assuranceof knowing that your appli

Copyright and licenses185Miele uses software to operate and control the appliance.The copyright authorization from Miele and other relevant software s

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 10 290 250 / 02en-US, CADGC 6765 / DGC 6865

Overview19mCompartment for water containernWater tank

Contents2IMPORTANT SAFETY INSTRUCTIONS ... 8Overview...

Overview20Included accessoriesThe accessories supplied with your ap-pliance, as well as a range of optionalones, are available to order from Miele(see

Control panel21aRecessed On / Off  buttonTo turn the appliance on and offbDisplayShows the time of day and user information in addition to selection

Control panel22Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Control panel23M Touch displayMake sure that water cannot get behind the touch display.The touch display can be scratched by pointed or sharp objects,

Control panel24SymbolsThe following symbols may appear in the display:Symbol Description Some settings, e.g. display brightness and buzzer volume, ar

Control panel25OperationWhenever you touch a possible option the relevant field will light up orange.To select or open a menu Touch the desired field

Control panel26Entering numbersYou can enter numbers by scrolling through and touching the roller, or by using thenumeric keypad.To enter numbers usin

Description of functions27Control panelThe water container is located behindthe control panel. You open and closethe control panel by touching the se

Description of functions28Moisture contentThe Combi Steam  and Reheat modesuse a combination of oven heat andmoisture. You can alter the moistureleve

Description of functions29Preheating phaseDuring the preheating phase the displaywill show the temperature in the cook-ing compartment as it rises and

Contents3Operation: Combination cooking mode ... 43Quck guide ...

Before using for the first time30General settings The steam oven must not be op-erated until it has been correctly in-stalled.The steam oven will tur

Before using for the first time31Time of day formatYou will then be asked when you wantthe time of day to show on the displaywhen the steam oven is tu

Before using for the first time32Accessories / Oven interior Remove all accessories from thesteam oven. Wash them by hand using hot waterand a soft

Before using for the first time33Setting the correct boilingpoint for waterBefore cooking food for the first time,you must set the boiling point for w

Modes / Programs / Menus34Default tem-perature/SettingTemperaturerangeOperating ModesConvection Bake For baking on several levels at the sametime.

Modes / Programs / Menus35Default tem-perature/SettingTemperaturerangeOperating ModesMaxi Broil The entire upper heating element is used forintense

Modes / Programs / Menus36Default tem-perature/SettingTemperaturerangeSpecial ModesCanning195°F / 90°C 175-210°F /80–100°CSanitize Cookware– –Dehydr

Operation: Steam cooking37A fault can occur if the drain isblocked.Check that the drain filter is correctlyin place before each program aslarge food r

Operation: Steam cooking38At the end of the cooking duration– Steam Reduction (with temperaturesover approx. 175°F / 80°C) and Pro-gram Finished will

Operation: Steam cooking39Interrupting operationOperation is interrupted as soon as thedoor is opened. The heating will beturned off and the cooking d

Contents4Deleting an alarm ...65Using the Timer ...

Operation: Steam cooking40Additional functionsSetting additional durationsYou have placed the food in the oven,selected a temperature and a duration.Y

Operation: Steam cooking41Sequence of an automatic cookingprocessUp until the start time the mode, theselected temperature, cooking duration(time left

Operation: Steam cooking42Deleting a finish time In the field Ready at set the time to"----". Confirm with OK.The finish time is now delet

Operation: Combination cooking mode43Combi Steam works by combiningdry heat and steam. You can combineup to ten cooking stages in a combina-tion mod

Operation: Combination cooking mode44A fault can occur if the drain isblocked.Check that the drain filter is correctlyin place before each program asl

Operation: Combination cooking mode45Cooking stage 3 Select the desired mode. Select the required settings (seecooking stage 1). Confirm with OK.A

Operation: Combination cooking mode46After use Remove the water container by push-ing upwards slightly as you take it outof the appliance and empty i

Operation: Combination cooking mode47Additional functionsSetting additional durationsYou have placed the food in the ovenand selected the settings for

Operation: Combination cooking mode48Sequence of an automatic cookingprocessUp until the start time, the mode, theselected temperature and moisture,co

Operation: Functions without steam49You do not necessarily need to enter acooking duration for operating modeswhich do not use steam. If no durationis

Contents5Dehydrate ... 106Making Yogurt ...

Operation: Functions without steam50The grease filter must be removedfor baking as otherwise this can re-sult in uneven browning. Exception:Fit the gr

Operation: Functions without steam51After the cooking program Danger of burning!You could burn yourself on the oveninterior walls, spilled food and a

Operation: Functions without steam52Additional functionsYou have placed the food in the oven,selected a function, and set the temper-ature or broil le

Operation: Functions without steam53Turning off automaticallyTo switch off a cooking process auto-matically, you can set either Duration orReady at.E

Operation: Functions without steam54Sequence of an automatic cookingprocessUp until the start time the mode, theselected temperature, cooking duration

Operation: Functions without steam55Switching off Rapid PreHeat Select Additional Settings.In Rapid PreHeat, On will appear. Select On.In Rapid Pr

Operation: Functions without steam56Changing the cooking duration Change the duration. Confirm with OK.The program will restart using the newduratio

MyMiele57MyMiele can be used to personalizeyour steam oven by inputting frequentlyused processes.It is particularly useful with MasterChefprogram as y

MyMiele58Editing MyMieleAfter selecting Edit you can– add entries, if MyMiele contains lessthan 20entries,– delete entries,– sort entries, if MyMiele

MasterChef59Your steam oven has a number of Mas-terChef programs that enable you toachieve excellent cooking results withease. Simply select the appro

Contents6Units of measurement ... 142Weight ...

MasterChef60Using the MasterChef pro-grams Select MasterChef.A list of food types will appear on thedisplay. Select the desired food category.The

MasterChef61– To end a MasterChef automatic pro-gram early, turn the steam oven offcompletely by touching "Back"..Cancel Cooking? will appea

Favorites62You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to save yourfavorite or m

Favorites63A message will appear in the displayconfirming that the program has beensaved. Confirm with OK.You can start the saved program imme-diatel

Favorites64Changing FavoritesChanging cooking stagesCooking stages in a MasterChef pro-gram that have been saved under adifferent name cannot be chang

Alarm + Timer65Using the sensor, you can enter atimer duration (e.g. when boiling eggson the cooktop) or an alarm time, i.e. aspecific time.Two alar

Alarm + Timer66Using the Timer The timer can be used to time any ac-tivity in the kitchen, e.g. boiling eggs.The timer can also be used at the sameti

General notes67The "General Notes" section containsgeneral information. You will find moredetailed information about particularfoods and how

General notes68Shelf levelYou can select any shelf level. You canalso cook on several levels at the sametime. This will not alter the cooking du-ratio

General notes69Wire oven rack / universal trayUse the rack above the universal traywhen roasting or broiling. The cookingliquids will collect in the t

Contents7Undercounter installation ... 175Installation and connectio

Steam cooking70VegetablesFresh foodPrepare fresh vegetables in the usualway, i.e. wash, clean and cut them up.Frozen foodFrozen vegetables do not need

Steam cooking71The durations given in the charts for fresh vegetables are guidelines only. We rec-ommend selecting the shorter cooking duration quoted

Steam cooking72Vegetables  [min]Pumpkin, diced 2–4Corn on the cob 30–35Swiss chard, chopped 2–3Peppers, diced / cut into strips 2Potatoes cooked in s

Steam cooking73MeatFresh foodPrepare the meat as usual.Frozen foodMeat should be thoroughly defrostedbefore cooking in the steam oven (see"Defros

Steam cooking74The cooking times given in the chart are guidelines only. We recommend selectingthe shorter cooking time to start, additional time can

Steam cooking75SausageSettingsMasterChef  | Sausage |...| SteamCookingorOperating Modes  | Steam Cooking Temperature: 194°F / 90°CDuration: see c

Steam cooking76Temperature185° F – 195° F / 85° C – 90° C For gently cooking delicate types offish, such as sole.212° F / 100 °CFor cooking firmer typ

Steam cooking77The durations given in the chart are guidelines for fresh fish. We recommend se-lecting the shorter cooking duration quoted to start wi

Steam cooking78ShellfishPreparationDefrost frozen shellfish before cooking with steam.Peel, clean and wash the shellfish.Cooking panIf using a perfora

Steam cooking79MusselsFresh food Warning - danger of food poisoning.Only cook mussels which are closed. Do not eat mussels which have notopened after

IMPORTANT SAFETY INSTRUCTIONS8The Combi Steam oven is referred to in the following instructions as steam oven.This appliance conforms to current safet

Steam cooking80RiceRice swells when cooked and needs to be cooked in liquid. The proportion of riceto liquid will vary depending on the type of rice.T

Steam cooking81PastaDry pastaDry pasta swell when cooked and needs to be cooked in liquid. The liquid mustcover the pasta. Using hot liquid gives bett

Steam cooking82DumplingsReady-made dumplings in wrappers need to be covered completely with water.Otherwise they will not absorb enough water and will

Steam cooking83GrainsGrain swells when cooked and needs to be cooked in liquid. The proportion ofgrain to liquid will vary depending on the type of gr

Steam cooking84LegumesSoak legumes for at least 10 hours in cold water before cooking. Soaking makesthe legumes more digestible and shortens the cooki

Steam cooking85UnsoakedRatioLegumes to liquid [min]BeansKidney beans 1:3 130–140Azuki beans 1:3 95–105Black beans 1:3 100–120Pinto beans 1:3

Steam cooking86EggsUse a perforated container to prepare boiled eggs in the steam oven.The eggs do not need to be pierced before cooking as they are g

Steam cooking87FruitCook fruit in a solid container so that none of the juice is lost. If you wish to cookfruit in a perforated container, place a sol

Steam cooking88Menu Cooking - ManualBefore cooking meals with the "MenuCooking" function, turn off the steamreduction system (see "Sett

Steam cooking89Method Place the rice in the steam oven first. Set the first cooking duration: 14 min-utes. After 14 minutes, place the tilapia inth

IMPORTANT SAFETY INSTRUCTIONS9Use This appliance is intended for residential use only. The steam oven is not suitable for outdoor use. This steam o

Sous-vide (vacuum) cooking90Always follow USDA guidelines onfood safety.This gentle cooking method allows foodto be cooked slowly at a low, constantte

Sous-vide (vacuum) cooking91Important information on useTo obtain an optimum cooking result,observe the following information:– Use fewer herbs and sp

Sous-vide (vacuum) cooking92Tips– To shorten the preparation times, youcan vacuum food 1–2days beforethe cooking procedure. Store thevacuumed food in

Sous-vide (vacuum) cooking93Method Rinse the food under cold water anddry it. Put the food in a vacuum bag andadd spices or liquid if desired. Vacu

Sous-vide (vacuum) cooking94Food Added in ad-vance [°F / °C]  [min]Sugar SaltFishCod filet, 1" (2.5cm) thick x 130 / 54 35Salmon filet, 1 1/4&

Sous-vide (vacuum) cooking95Food Added in ad-vance [°F / °C]  [min]Sugar Salt Medium* Well done*MeatDuck breast, whole x 151 / 66 162 / 72 35Rack of

Sous-vide (vacuum) cooking96ReheatingReheat brassicas (e.g., kohlrabi andcauliflower) only in combination with asauce. Without sauce, an unpleasantcab

Sous-vide (vacuum) cooking97Table for the reheating of food cooked with the sous-vide methodFood  [°F / °C]2 [min]Medium1Well-done1MeatRack of lamb

Special modes98ReheatAlways follow USDA guidelines onfood safety.To reheat food cooked with the sous-vide method, use the "Sous-vide"mode (s

Special modes99Food  [°F / °C]  [%]  [min]VegetablesCarrotsCauliflowerKohlrabiBeans250 / 120 70 8–10Side dishesPastaRicePotatoes, halved lengthways