Miele H 4080 BM User Manual download pdf (Page 35)

Convection Bake

Default temperature ....325°F (160°C)

This function is suitable to bake

cookies, small cakes, puff pastry, etc.

It is also suitable to cook meat, poultry,

fish and fresh or frozen vegetables.

This system works by circulating air

over the heating elements and fanning

it back through the opening in the back

panel of the oven.

Any heat-resistant cookware is suitable,

e.g. casserole dish, china,

earthenware. However shiny, thin pans

are not recommended.

– Bake small cakes on the 1

st

runner

level from the bottom. Turn the combi

rack upside down on the glass tray

to ensure even airflow.

– When baking cookies or biscuits on

the glass tray, select the 2

nd

runner

level from the bottom, this creates

more even browning.

Use the 2

nd

and 3

rd

level when

baking several trays at a time.

– Cover food which is supposed to

stew, like potatoes or vegetables.

This prevents it from drying out.

– Do not cover food which is supposed

to crisp, e.g. meat.

^ Place the food into the oven.

The program will start automatically.

^ Adjust the temperature if necessary.

^ Select a delay start time if desired

and confirm with "OK".

Bake

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