Miele Imperial BML 8664-2 UT Operations Instructions

Browse online or download Operations Instructions for Kitchen & houseware accessories Miele Imperial BML 8664-2 UT. Miele Imperial BML 8664-2 UT Operating instructions [en] User Manual

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Summary of Contents

Page 1 - Combination ovens

Operating and installation instructionsGOvensB 5.64-2 UT / B 8664-2 UTCombination ovensBML 5.64-2 UT / BML 8664-2 UTBDGL 5.64-2 UT / BDGL 8664-2 UTBDG

Page 2 - Contents

Roast probeThe roast probe enables the roastingprocess to be monitored simply andreliably. See "Roasting with the Roastprobe" for details.Sl

Page 3

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

Page 4

This appliance complies with allrelevant legal safety requirements.Before installation and before usingfor the first time, read the operatinginstructi

Page 5

Never open the casing of theappliance.Tampering with electrical connectionsor components is highly dangerous tothe user and can cause operationalfault

Page 6

Only use the roast probe suppliedwith this oven.If a replacement is required pleasepurchase one through your local dealeror from the Spare Parts Dept.

Page 7

Never add water to food on a hotbaking tray or grill pan or directlyonto food in a hot oven. The steamcreated could cause serious burns orscalding and

Page 8

When using kitchen appliancesconnected to sockets near theoven, ensure that the cable cannot gettrapped in a hot oven door, which couldmelt the cable

Page 9

Safety lockThe safety lock prevents the oven beingswitched on unintentionally, by childrenfor example.To activate the safety lock^Press the temperatur

Page 10 - Description of the appliance

In certain circumstances the safetylock may have been activatedbefore the appliance left the factory.You will know this is the case if thekey symbol 0

Page 11 - Caring for the environment

Setting the time of day for thefirst timeThe time can only be entered whenthe function selector is at "0".The display will show–the clock sy

Page 12 - Technical safety

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Features . . . . . . . . . . . . . . .

Page 13 - Using the oven

Clock / timer display night settingBetween the hours of 22:00 and 6:00the brightness of the clock / timerdisplay is dimmed automatically to givea slig

Page 14

Cleaning and heating up forthe first timeBefore use please remove– any stickers from the floor of theoven, baking trays, grill pan etc.– any cork spac

Page 15

The following are used to operate theoven:a Oven displayand Temperature selector - with +and – buttonsb Function selectorc Clock / timer displayand Cl

Page 16

Clock / timer displayThe clock/timer display will varydepending on which symbol thetriangle is underneath–the time of day m,–the minute minder time se

Page 17 - Safety features

Depending on the position of the function selector different options can be set orchanged by calling up one of the symbols.This chart gives an overvie

Page 18

a Oven displayand Temperature selector - with +and – buttonsb Function selectorc Clock / timer displayand Clock / timer selector - with +and – buttons

Page 19 - To show the time display all

Fan heat DThis system works by the circulation ofheated air.A fan situated on the back wall of theoven sucks in the air, heats it over aring element a

Page 20 - Switching on the catalyser

Economy grill mThe inner part of the upper heatingelement acts as the grill. This will glowred for a few minutes after beingswitched on, and it is the

Page 21 - Cleaning and heating up for

A programme must first be selectedusing the function selector and then, ifnecessary, the temperature changed.The programmes on this oven havepre-set r

Page 22 - Controls

Selecting a temperatureAs soon as an oven function is selectedthe recommended temperature andthe p or U symbol will appear in theoven display.If the U

Page 23

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Selecting an oven function . .

Page 24

Using the ovenBelow is an example of setting a simpleprogramme.To bake a cake using Fan heat D at150 °C.^Place the cake in the oven and closethe door.

Page 25 - Programming sequence

To lock a cooking programmeAfter programming all the settings for acooking programme you can lock it toprevent your settings being changed.To do this:

Page 26 - Oven functions

Rapid heat-up–With Fan heat D the top heatingelement will also come on, and–With Conventional heat A the fanelement will also come onduring the heatin

Page 27

You can set the oven to switch itself offautomatically or to switch itself on andoff automatically when baking androasting.First select the appropriat

Page 28

Symbols in the clock / timer displayIn addition to the m symbol thesymbols representing the duration, startand finish time are also displayedconstantl

Page 29

Using the residual heat, Energy-savefunctionShortly before the end of cooking timethe oven heating switches offautomatically.The residual heat in the

Page 30

ExampleSwitching the cooking process offautomaticallyTo switch a programme offautomatically a duration has to beentered.The following example shows th

Page 31

Switching on and off automaticallyExample:The time is 9:05. A dish needs 11/2husing Fan heat at 160 °C and needs tobe ready at 13:15.^Place the dish i

Page 32

The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs.You can enter a time up to a maximumof 12 hours.You can set the min

Page 33 - Programming cooking times

The following settings arerecommended for baking:–Fan heat D–Intensive baking o–Conventional heat ABakewareFor the best baking results make surethat y

Page 34

Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56Stubborn soiling. . . . . . .

Page 35

Intensive baking oRemember to remove the roastingfilter from in the back wall. Otherwisebaking times could be longer andresults uneven.This method is

Page 36

Tips on bakingPlace rectangular tins in the oven asshown in the illustration.Small items of deep frozen food, suchas oven chips or potato croquettes c

Page 37

Fan heat DTemperaturein °Crec. runnerfrom bottomTimein mins.Creamed mixtureMadeira cakeRich fruit cakeVictoria sandwich (tin)Fudge brownies (tray)Date

Page 38 - Setting the minute minder

Conventional heat A Intensive baking FTemperaturein °Crec. runnerfrom bottomTimein mins.Temperaturein °Crec. runnerfrom bottomTimein mins.160 – 180130

Page 39 - Fan heat D

If roasting with Roastamatic p donot pre-heat the oven. Place themeat into a cold oven.Make sure you have fitted theroasting filter on the back wall.S

Page 40 - Conventional heat A

–The traditional British method ofcalculating roasting time is to allow15 to 20 minutes to the lb., accordingto the type of meat, plus approx. 20minut

Page 41 - Tips on baking

Using the roast probe enables theroasting process to be monitoredsimply and reliably.The tip of the probe measures the coretemperature at the centre o

Page 42 - Baking chart

C Place the food in the oven.D Insert the plug of the roast probe intothe socket until you feel it engage.E Close the door.F Turn the function selecto

Page 43

Once you have entered both an ovenand core temperature–the oven will start heating up.–the actual core temperature willthen appear in the oven display

Page 44 - Roasting

RoastamaticTemperatureRoast ProbeTemperature °CMeat OvenTemperatureRare Medium Well Done TimeBeef 180 °C 60 – 65 65 – 75 75 – 80 20 minutes per450g/1l

Page 45

B 5.64-2 UT, B 8664-2 UTControl panel *a Oven display andTemperature selector with + and –buttonsb Function selectorc Clock / timer display andClock /

Page 46 - Roasting with the Roast Probe

You can also use the oven fordefrosting.^Turn the function selector to DefrostG.Set a max. temperature 50 °C.For defrosting meat and delicate foods,su

Page 47

Pre-heat the grill for at least 5minutes and grill with the oven doorclosed.If you grill with the door open the hotair will escape from the oven and n

Page 48

Grilling on the rack^Assemble the rack on the grill panand use the anti-splash tray if youhave one (see "Optionalaccessories").^ Place the f

Page 49 - Roasting chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.Food to be grilled Economy grill m/ Infra-red full grill nRecommendedrunn

Page 50 - Defrosting

Appliance front and controlpanel^All external surfaces and controls canbe cleaned using warm water with alittle washing up liquid applied with asoft s

Page 51 - Grilling

Stainless steel frontsStainless steel surfaces can be cleanedusing a proprietary non-abrasivecleaning agent designed specificallyfor use on stainless

Page 52

PerfectCleanBefore using for the first time removeany stickers from PerfectCleansurfaces.The enamelled surfaces of the followingare all treated with P

Page 53 - Grill chart

For optimum performance ofPerfectClean enamel it is important toclean the oven and accessories aftereach use.The surfaces will become harder toclean a

Page 54 - Cleaning and care

Catalytic enamel surfacesThe back panel, side liners (if fitted)and the roof liner are coated withcatalytic enamel.Catalytic enamel has very goodself-

Page 55

Cleaning catalytic liners by usinghigh oven temperaturesHeating the oven to a high temperaturewill help remove soiling caused by oiland grease splashe

Page 56

BML, BDGLControl panel *a Oven display andTemperature selector with + and –buttonsb Function selectorc Clock / timer display andClock / timer selector

Page 57

Oven interiorTo make cleaning easier you can–remove the oven door,–dismantle the oven door,–take out the runners,–lower the top heating element,–and t

Page 58

^ Hold the door securely at both sidesand lift upwards off the hinge guides.Do not lift the door off by the handle.The handle could break.Make sure th

Page 59

^Press the pins near the hinge guideson both sides of the door in (1) torelease the inner glass pane from itsretainers.The inner pane will automatical

Page 60

^ Refit the middle pane (depending onmodel).See exploded view on illustration.– The panes have a different coatingon each side.The printed number must

Page 61

^ Hook the inner glass pane into thealuminium guides on the outer paneand lower into position.When lowering the inner pane makesure it does not come o

Page 62

To refit the door^ Hold the door securely at both sidesand carefully fit it back onto the hingeguides.Make sure that the door goes backon straight.^Op

Page 63

To remove the runnersMake sure the oven heatingelements are switched off and cool.Danger of burning!^ Pull on the fixing knob to release it.^Remove th

Page 64

To take out the back panel, sideliners (if fitted) and roof linerMake sure the oven heatingelements are switched off and cool.Danger of burning!These

Page 65

Installation work, maintenance andrepairs may only be carried out bysuitably qualified and competentpersons to ensure safety.Repairs and other work by

Page 66

The glass cover is held in position bytwo metal brackets which are securedto the reflector.Do not push the metal brackets tothe sides, as this would d

Page 67

FeaturesElectronic controlsIn addition to operating the variouscooking programmes to bake, roastand grill the electronic controls alsooffer the follow

Page 68 - Problem solving

^Push the glass cover back into themetal clamps with the cut out edgetowards the rear.^Push the glass cover into its frame atthe front.^Replace the ru

Page 69

. . . cakes or biscuits are unevenlybrownedThere will always be a slightunevenness. Product informationsheets give a percentage result forstandard bro

Page 70

In the event of any faults which youcannot remedy yourself, please contactyour supplier or the Miele ServiceDepartment.The address of the nearest Serv

Page 71

The following accessories may come asstandard with some models. They arealso available at extra cost from yourDealer or the Miele Spare Parts Dept.Tel

Page 72 - After sales service

Pizza panThis circular pan is suitable for cookingpizzas, flat cakes made with yeast orwhisked mixtures, sweet and savourytarts, baked desserts, and c

Page 73 - Optional accessories

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with national and localsafety regulations.Inst

Page 74

Connection diagramN.B: In the UK this appliance issupplied single phase only.Electrical connection UK76

Page 75 - Electrical connection UK

The demo mode is designed for use bydealers in showrooms.When activated the oven can beoperated without the heating elementscoming on.To activate Demo

Page 76

B 5.64-2 UT / B 8664-2 UTImportant: Do not fit insulation in thehousing unit. This would hinder theintake of air to the appliance.Turn off the mains e

Page 77 - Demo mode

BML 5.64-2 UT /BML 8664-2 UTImportant: Do not fit insulation in thehousing unit. This would hinder theintake of air to the appliance.Turn off the main

Page 78 - Installing the oven

Door contact switchThere is a door contact switch in theright hand door hinge.If the door is opened during operation,the door contact switch causes th

Page 79

BDGL 5.64-2 UT /BDGL 8664-2 UT /BDGL 5.64-3 UT /BDGL 8664-3 UTImportant: Do not fit insulation in thehousing unit. This would hinder theintake of air

Page 83

1103Alteration rights reserved.This paper consists of cellulose which has been bleached without the use of chlorine.M.-Nr. 05 839 861 / 00 -

Page 84 - M.-Nr. 05 839 861 / 00

AccessoriesThe following accessories are suppliedwith this oven.These and other accessories are alsoavailable to order from the Miele SpareParts Dept.

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