Miele 24616050USA Manual download pdf (Page 14)

~

Do not reheat food in the

microwave oven in heat-retaining

bags intended for normal ovens,

such as bags used for grilled

chicken.

~

Eggs can be cooked without

their shells using microwave

power only if the yolk membrane

has been punctured several

times first. Otherwise, the

pressure may cause the egg

yolk to explode.

~

When eggs are cooked with

their shells in the microwave

oven, they may explode, even

after being removed from the

oven interior. Only cook eggs in

their shells in the microwave

using a specially designed egg

boiler.

Do not reheat hard-boiled eggs

in the microwave oven.

~

Food with a thick skin or peel,

such as tomatoes, sausage,

potatoes and eggplant, should

be pierced or cut in several

places before heating in order to

allow steam to escape and

prevent the food from bursting.

~

Cookware with hollow knobs

or handles is not suitable for use

in the microwave. Moisture

gathered in the hollow recesses

can cause pressure to build up,

and the item can explode

(unless the recesses are

sufficiently ventilated). We

recommend that you do not use

these types of dishes for cooking

in the microwave oven.

~

To check the food

temperature, interrupt the

cooking process.

Only use a thermometer

specifically approved for use

with food to measure the

temperature. Do not use

thermometers containing

mercury or liquid, as these are

not suitable for use at very high

temperatures and can break

easily.

IMPORTANT SAFETY INSTRUCTIONS

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