Miele 22668013USA Manual

Operating and Installation Instructions OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA M.-

IMPORTANT SAFETY INSTRUCTIONS10 Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do n

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 786 820 / 01en – US, CAH6580BP; H6680BP

IMPORTANT SAFETY INSTRUCTIONS11 Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exc

IMPORTANT SAFETY INSTRUCTIONS12 The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy obj

IMPORTANT SAFETY INSTRUCTIONS13 There is a seal around the oven interior which seals the inside ofthe door. Take care not to rub, damage or move the

Guide to the oven14aControl panel bDoor with contact switch* and lock for Self Clean program cBrowning / Broiling element dOven interior lighting eCon

Control panel15aOn / Off  buttonTurns the oven On and Off bSensor buttons To select operating modes, settings and menu items cDisplayDisplays the t

Control panel16Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Control panel17DisplayThe display is used for showing thetime of day or information aboutmodes, temperatures, cookingdurations, MasterChef programs an

Control panel18SymbolsThe following symbols may appear in the display:Symbol DescriptionTimerAllocates an illuminated Sensor button  to an option

Features19Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 6Guide to the oven...

Features20Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Features21FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Features22Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Features23Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Features24Oven controlsThe oven controls allow you to use thevarious cooking modes to bake, roastand broil.It also allows you to access:– the time of

Features25PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Before using for the first time26General settings The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven will tur

Before using for the first time27Time of day displayYou will then be asked when you wantthe time of day to show in the displaywhen the oven is turned

Before using for the first time28Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with

Settings29Accessing the "Settings" menu Select Settings .A list of settings will appear in thedisplay.They can be checked and changed, ifn

Contents3Melody ... 33Solo tone...

Settings30Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime ShowOn / Off * / Night DimmingClock Format24 h

Settings31Option Available settingsCooling Fan Temp. Controlled *Time ControlledSelf Clean With ReminderWithout Reminder *Default TemperatureSafety Sy

Settings32Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected willappear in the disp

Settings33Lighting– On The interior lighting is turned onduring the entire cooking period.– On for 15 Seconds The oven lighting turns off 15seconds

Settings34Keypad toneAn audible tone is heard with eachtouch of a sensor.The volume of the keypad tone isrepresented by a bar with sevensegments.Maxi

Settings35Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the ov

Settings36SafetySystem lock The system lock prevents the ovenbeing turned on inadvertently.The system lock will remain activatedeven after a power fa

Settings37Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightl

Settings38Factory default– Settings Any settings that have been alteredwill be reset to the factory defaultsetting.– Favorites All Favorites will be

Timer39The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime as a cooking program if

Contents4Notes on using these programs... 52Favorites ...

Timer40At the end of the timer– the Timer symbol flashes,– the time starts counting upwards,– a buzzer will sound if turned on (see"Settings - Bu

Guide to the modes41The oven has a wide range of modes for preparing a variety of foods.Oven modes DefaulttemperatureTemperaturerangeConvection Bake 

Guide to the modes42Oven modes DefaulttemperatureTemperaturerangeBake This mode uses traditional baking techniques toperfect pies and biscuits.375°F(

Operation43Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.– If a te

Operation44Quick Guide Turn on the oven.The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode.The

Additional functions45You have placed the food in the oven,selected a mode and set thetemperature. Select Change.Additional options will appear in th

Additional functions46Changing the temperatureAs soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its

Additional functions47Rapid PreHeatRapid PreHeat can be used to speedup the preheating phase.The Rapid PreHeat function will turn onautomatically if a

Additional functions48Setting additional durationsYou have placed the food in the oven,selected a mode and set thetemperature.By entering Duration, Du

Additional functions49Turning on and off automaticallyIt It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of

Contents5Self Cleaning  the oven interior ... 83Preparing for the Self Clean pro

Additional functions50Changing the set time Select Change.All options that can be changed willappear. Select the desired time. Change the set time

MasterChef51Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriat

MasterChef52Notes on using these programs– The oven interior should be at roomtemperature before starting aMasterChef program.– Some programs require

Favorites53You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour most frequent

Favorites54More cooking stages can be added, forexample, if you would like to addanother cooking function to follow thefirst. If additional cooking s

Favorites55Starting a Favorite Place the food in the oven. Select Favorites.The display shows the program namesand Edit Program at the bottom. Sele

Favorites56Changing FavoritesChanging cooking stagesCooking stages in a MasterChefprogram that have been saved undera different name cannot be changed

Favorites57Deleting a Favorite Select Favorites.The display shows the program namesand Edit Program at the bottom. Select Edit Program. Select Dele

Bake58Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Bake59Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

IMPORTANT SAFETY INSTRUCTIONS6When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Roast60Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood cooked, you can use ConvectionBake / Convection R

Roast61Roast ProbeThe roast probe enables the roastingprocess to be monitored simply andreliably.How the roast probe worksThe metal tip of the roast p

Roast62Important notes regarding the roastprobe– The meat can be placed in a pot oron the rack in the universal tray.– The metal tip of the roast prob

Roast63You can also delay the start of thecooking program to a later time. To dothis, select Start at.You can estimate approximately whenthe food will

Roast64Alternating between the time left andcore temperature displaysAs soon as the time left is shown, youcan alternate between the time left andcore

Slow Roasting65This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on

Slow Roasting66Using the "Slow Roasting"special mode Select Special Modes. Select Slow Roasting. Set the required temperature. Set the c

Slow Roasting67Adjusting the Slow RoastingtemperatureUse the wire oven rack with theuniversal tray on top.Do not use the Rapid PreHeatfunction to preh

Broil68 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Broil69Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broil

IMPORTANT SAFETY INSTRUCTIONS7Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to ope

Broil70Broil Place the grilling and roasting insert(if available) in the universal tray. Place the food on top. Select the required oven mode andte

Special Modes71In addition to the MasterChef programsyour oven has a variety of SpecialModes.– Defrost– Dehydrate– Reheat(to reheat plated meals)– War

Special Modes72DefrostUse the Defrost function to gentlydefrost frozen food.The temperature can be set between75-120°F (25-50°C). Select Special Mode

Special Modes73DehydrateThis program is designed for traditionaldrying of food to preserve it.The temperature can be set between175-210°F (80-100°C).I

Special Modes74ReheatThis program is designed for reheatingplated meals.Available options are:– Pizza– Large Oven Dish– BakesUse heat-resistant cookwa

Special Modes75ProofThis program was designed to proofdough.The temperature can be set between85-120°F (30-50°C). Select Special Modes. Select Proof

Special Modes76Sabbath ProgramThis program is designed for religiousobservance.Select the Sabbath Program and thenselect the oven mode and temperature

Special Modes77Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins which require acrisp top.The temperature can be set between210-480°F

Special Modes78CanningAlways follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in

Special Modes79Frozen foodTips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wire

IMPORTANT SAFETY INSTRUCTIONS8 Before installing the oven, check for externally visible damage. Donot operate a damaged appliance. To guarantee the

Cleaning and care80 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma st

Cleaning and care81If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove them

Cleaning and care82Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but wil

Cleaning and care83Self Cleaning  the oveninteriorInstead of cleaning the oven by handyou can use the Self Clean program.Any soiling is broken down

Cleaning and care84Starting the Self Clean program Risk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Prev

Cleaning and care85At the end of the Self Clean programWhen the duration remaining reaches00:00 h, a message will appear in thedisplay to tell you tha

Cleaning and care86The Self Clean program is canceledIf the Self Clean program is canceledthe oven door will remain locked untilthe temperature inside

Cleaning and care87Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unloc

Cleaning and care88Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the d

Cleaning and care89Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted. Danger of burns! Mak

IMPORTANT SAFETY INSTRUCTIONS9 Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer

Frequently asked questions90The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Frequently asked questions91Problem Possible cause and solutionThe oven does not heatup.Demo mode is activated.The oven can be operated by will not he

Frequently asked questions92Problem Possible cause and solutionA noise is heard afterthe cooking process iscomplete.The fan remains turned on after a

Frequently asked questions93Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bur

Technical Service94After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mie

Caring for the environment95Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been

Electrical connection96 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "

Installation diagrams97Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your ar

Installation diagrams98Installation into a tall cabinet23 3/4" (603 mm)22 9/16" (573 mm)28 7/16"(722 mm)26 3/8"(670 mm)27 3/4"

Installing the oven99 The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven must have an adequatesupply of cool