Miele H 2661 BP Operations Instructions

Operating and installation instructionsOvenTo prevent the risk of accidents or damage to the appliance, it isessential to read these instructions befo

Technical safety~Repairs and other work by unqualified persons could bedangerous. Installation, maintenance work and repairs to electricalappliances m

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103www.miele.com.auMiele Center and Head Office Melbourne:1 Gilbert Park DriveKnoxfield, VIC 3180Miele Center and Office Melbourne:206-210 Coventry St

M.-Nr. 10 103 190 / 00en - AU, NZH2661BP

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Do not open t

~For the oven to function correctly, it requires a sufficient intake ofcool air. Ensure the intake of cool air to the oven is not impaired(e.g. due to

Correct use,Danger of burning!The oven becomes hot when in use.Exercise care when handling food and trays so as not to burnyourself on heating element

~Some foods dry out very quickly and can be ignited by highgrilling temperatures. Do not use grilling functions for crisping rollsor bread or to dry f

~Never pour cold water onto hot surfaces in a hot oven.The steam created could cause serious burns or scalding and thesudden change in temperature can

Cleaning and care~Do not use a steam cleaning appliance to clean this oven.Pressurised steam could reach the electrical components andcause a short ci

Accessories~Use only genuine original Miele spare parts. If spare parts oraccessories from other manufacturers are used, the warranty will beinvalidat

Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland

a Oven controls*b Door lock for Pyrolytic cleaningc Top heat/grill elementd Air inlet for the fan with ring heating element behind ite Shelf runners w

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a Function selectorb Clock/timerc Temperature selectord Temperature indicator lightFunction selectorThe function selector is used to selectoven functi

Clock/timerThe clock/timer is operated via thedisplay with the V,OKandW buttons.DisplayThe time of day or your settings appearin the display.It goes d

Model numbersA list of the ovens described in theseoperating and installation instructionscan be found on the back page of thisbooklet.Data plateThe d

Shelf runnersShelf runners for accessories (trays,racks, FlexiClip telescopic runners etc.)are fitted on either side of the ovencavity for shelf level

FlexiClip telescopic runners HFC 70The FlexiClip telescopic runners can beattached to any shelf level.Push the telescopic runners right inbefore placi

^Then secure the telescopic runner tothe bottom of the two rails asillustrated (3).If the telescopic runners are difficultto pull out after fitting, y

Pizza tray HBF 27-1This circular pan is suitable for cookingpizzas, flat cakes made with yeast orwhisked mixtures, sweet and savourytarts, baked desse

Handle HEGThe handle makes it easier to take theuniversal tray, baking tray and rack outof the oven, or to put them into it. Thetwo prongs at the top

Oven controls(depending on model)The oven controls enable you to use thevarious cooking functions to bake, roastand grill.Ovens with a clock/timer als

PerfectClean treated surfacesSurfaces treated with PerfectCleanenamel are characterised by theirexceptional non-stick properties andease of cleaning.F

Warning and Safety instructions ...6Caring for the environment...18Oven overvi

Before using for the first time,The oven must be built into itshousing unit before it can be used.^Press and release the function andtemperature selec

Heating up the oven for thefirst timeNew ovens can give off a slight smellon first use. Heating up the oven for atleast 1 hour with nothing in it will

Your oven has a range of functions forpreparing a wide variety of recipes.Depending on the function selected,different heating elements are switchedon

Rapid Heat-up S(Top heat/grill element + ring heatelement + fan)For pre-heating the oven compartmentquickly.The oven function required must thenbe sel

Cooking^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the recipe or the cook

Using residual heat^The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to

Using the oven^Place the food in the oven if thecooking programme does not requirepre-heating.^Select the required oven function withthe function sele

Pre-heatingIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of theheat pro

(depending on model)The clock/timer:–displays the time of day,–can be used as a minute minder,–can switch cooking programmes onor off,–can be used to

How to set the time or adurationTimes are set in segments:–For the time of day and cookingdurations, first the hours, then theminutes.–For the minute

Clock/Timer ...38Display ...38Symbols in the

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e. g.boiling eggs.The minute minder can also be used at

At the end of the minute minder time–N flashes,–the time will count upwards,–a buzzer will sound for approx. 7minutes, if this option is selected(see

Switching cookingprogrammes on and offautomaticallyCooking programmes can be switchedon or off automatically.To do this, set a duration or a durationa

0i:00T^Set the hours using V or W.^Press OK.The hours are saved and the minuteswill flash.0i:05T^ Set the minutes using V or W.^ Press OK.i:05TThe coo

Setting a cooking duration and finishtimeA cooking duration and finish time canbe set to switch a cooking programmeon and off automatically.Example:Th

i3:30S^Set the minutes using V or W.^Press OK.The finish time S is now saved.The oven heating, lighting and coolingfan will switch off.The selected fi

Deleting a cooking duration^Press V or W repeatedly until Tstarts to flash.^Press OK.The hours will flash.^Press V or W repeatedly until twolines appe

Changing the time of dayThe time of day can only be changedwhen the function selector is at 0.^Turn the function selector to 0.^Press W repeatedly unt

Changing settingsYour appliance is supplied with anumber of standard default settings(see the "Settings overview" chart).A setting P can be

Settings overviewSetting StatusPIBuzzervolumeS0SItoS30*The buzzer is switched off.The buzzer is switched on.The volume can be altered. When you select

Cleaning and care ...72Useful tips ...73Normal soilin

Eating food which has been cookedcorrectly is important for preventingfood poisoning or other ailments.Only bake cakes, pizza, chips etc.until they ar

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes/BiscuitsU6[°C] +[min.]Creamed mixtureSand cake 150–170 2 60–70Ring cake 150–170 2 65–80Muffins (1 [2] tray(s)) 150–170 2 [1+34)] 30

VO6[°C] +[min.]6[°C] +[min.]150–170 2 60–70 – – –150–170 2 65–80 – – –160–180 2 25–45 – – –1603)3 23–35 –––––––––170–190 2 25–40 – – –150–170 2 60–8

Baking chartCakes/BiscuitsU6[°C] +[min.]Sponge mix1)Tart / flan base (2 eggs)1)160–180 2 15–20Sponge cake (4 to 6 eggs)1)160–180 2 22–30Whisked spong

VO6[°C] +[min.]6[°C] +[min.]170–1903)2 10–20 –––170–1903)2 20–40 –––150–1803)2 20–45 –––180–2003)2 12–16 –––30–505)15–30 – –160–180 1 50–60 – –150–1

Oven functionsDepending on how the food isprepared, you can use either FanPlus U or Conventional Heat V.Roasting dishesYou can use any heat-resistantc

Roasting duration +The roasting time can be determinedby multiplying the thickness of the roast[cm] with the time per cm [min./cm]stated below, depend

Roasting chartMeat/FishRoast beef, approx. 1 kg1)Fillet of beef/Sirloin joint, approx. 1 kg2)Venison, approx. 1 kg3)Pork roast/neck, approx. 1 kg3)Por

UV6[°C] +[min.]6[°C] +[min.]170–190 2 100–130 190–210 2 110–140200–220 2 20–55 200–220 2 20–55140–160 2 100–120 150–170 2 100–120160–180 2 100–120 1

This appliance conforms to current safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the risk

This programme is ideal for cookingbeef, pork, veal or lamb when a tenderresult is required.First the meat needs to be seared allover briefly at a hig

After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re

,Danger of burning!Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart.If higher temperatures are used, themeat wil

Preparing food for grillingRinse meat under cold running waterand then pat dry. Do not season meatwith salt before grilling as this drawsthe juices ou

Fan Grilling guide (Fan Grill \)–Use the Fan Grill function for meat, fish, poultry and vegetables.–Always pre-heat for at least 5 minutes before Fan

Grilling guide (Grill Y)–Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.–Pre-heat grill for at least 5 minutes on 200–

Use the Fan Plus U function withoutsetting the temperature for gentlydefrosting food.The fan will switch on and circulate airat room temperature aroun

Containers for bottling,Danger of injury!Do not use the appliance to heat upor bottle food in sealed jars and tins.Pressure will build up inside thema

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

Correct application~This oven is designed for domestic use and for use in similarenvironments by guests in hotel or motel rooms, bed & breakfastsa

Useful tipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The

The Gentle Bake K function is ideal for bakes and gratins which require a crisptop.Food 6[°C] +[min.]Lasagne 190 2 45–60Potato gratin 180 2 55–65Vege

,Danger of burning! Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury! Do not use asteam cleaning a

Remove any soiling immediatelyafter use.If not, it might become impossible toremove.Continued use without regularcleaning will make the oven muchharde

Stubborn soiling (does notapply to the FlexiCliptelescopic runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on e

Pyrolytic cleaning ^ of theoven interiorInstead of cleaning the oven by hand,you can run the Pyrolytic cleaningprogramme ^.During the Pyrolytic cleani

Starting the Pyrolytic cleaningprogramme,Danger of burning!The oven door gets much hotterduring a Pyrolytic cleaningprogramme than during normal use.M

Delaying the start time of thePyrolytic cleaning programmeStart the programme as describedabove and then set the required finishtime within the first

^Wipe out any residues left behindafter the Pyrolytic cleaningprogramme. The amount of soiling,e.g. ash, left in the oven will varydepending on how di

The Pyrolytic cleaning programme iscancelledIf the Pyrolytic cleaning programmeis cancelled the oven door will remainlocked until the temperature insi

Safety with children~Young children must not be allowed to use this appliance.~Older children may only use the appliance when its operation hasbeen cl

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withfour glass panes which have aheat-reflective coating on some of theirsurface.During operation,

,Danger of injury!Always remove the door beforedismantling it.^Place the door on a protectivesurface (e.g. on a table cloth) toprevent it getting scra

^Gently lift the top of the two middlepanes up and take it out.^Then lift the bottom of the two middlepanes up gently and take it out.^Clean the door

^Refit the seal.^Push the inner pane with the mattprinted side facing downwards intothe plastic strip and place it betweenthe retainers.^Flip the two

Fitting the door^ Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that the door goes backon straight.^

Removing the shelf runnerswith FlexiClip telescopicrunners,Danger of injury!Do not use the oven without theshelf runners.You can remove the shelf runn

Lowering the top heat/grillelement,Danger of burning!Make sure the oven heatingelements are switched off and theoven interior is cool.^Remove the shel

With the aid of the following guide, minor problems can be easily correctedwithoutcontacting Miele. If, after reading this guide, you can't remed

Problem Possible cause and remedyi2:00 is flashing in thedisplay.There has been a power cut.^Reset the time of day (see "Using for the first time

~Danger of burning!Children's skin is far more sensitive to high temperatures than that ofadults. Great care should be taken to ensure that child

Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the

Problem Possible cause and remedyThe oven lighting doesnot switch on.The halogen lamp needs replacing.Danger of burning!Make sure the oven heating ele

Problem Possible cause and remedyThe door cannot beopened at the end of aPyrolytic cleaningprogramme.The door lock for the Pyrolytic cleaning programm

After sales serviceIn the event of any faults which youcannot easily remedy, please contactMiele.See back cover for contact details.Please quote the m

,Danger of injury!All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

OvenOvens are supplied for connection withan approx. 1.7 m long 3-core cable forconnection to a 230 V, 50 Hz supply.The wires in the mains lead arecol

Appliance dimensions and unit cut-outDimensions are given in mm.Installation in a base unit* Ovens with glass front** Ovens with metal frontBuilding-i

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams97

Front dimensionsDimensions are given in mm.A H23xx: 45 mmH24xx, H26xx: 42 mmB Ovens with glass front: 2.2 mmOvens with metal front: 1.2 mmBuilding-in

,The oven must be built into itshousing unit before it can be used.In order to function correctly, theoven requires an adequate supplyof cool air.Ensu