Miele H 5460-BP Operations Instructions download pdf (Page 20)

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

a Top heat/grill element (under the roof of the oven)

b Bottom heating element (under the floor of the oven)

c Ring heating element (behind the intake vent for the fan)

d Fan (behind the intake vent for the fan)

These components are combined in various ways, depending on the oven

function selected. See the letters given in brackets for each function.

Functions Notes

V Conventional

heat

[a + b]

–

For baking traditional recipes, e.g. fruit cake, casseroles.

–

Also ideal for soufflés.

– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that

recommended.

The cooking duration does not need to be changed.

X Bottom heat

[b]

– Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

Y Full grill

[a]

– The whole grill element is switched on and glows red in

order to create the heat required.

– For grilling larger quantities of thin cuts (e.g. steaks).

–

For browning food in larger dishes.

Z Economy

grill

[a]

–

The inner part of the grill element is switched on and glows

red in order to create the heat required.

–

For grilling larger quantities of flat cuts (e.g. steaks).

–

For browning food in smaller dishes.

P Defrost

[c + d]

–

For the gentle defrosting of frozen food.

Functions

1 ... 19 20 21 ... 64

Comments to this Manuals

No comments

Miele H 5460-BP Operations Instructions Page 20

Comments to this Manuals

Related products and manuals for Ovens Miele H 5460-BP