Miele H6280BP Operations Instructions

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Summary of Contents

Page 1 - installation or use

Operating and Installation Instructions OvenTo prevent accidents and machine damage, read these instructionsbefore installation or use.en – US, CA M.-

Page 2 - Contents

IMPORTANT SAFETY INSTRUCTIONS10 Broiling food for an excessively long time can cause it to dry outand may result in the food catching fire.Do not exc

Page 3

IMPORTANT SAFETY INSTRUCTIONS11 The door can support a maximum weight of 15 kg. Do not sit onor lean against an open door, and do not place heavy obj

Page 4

IMPORTANT SAFETY INSTRUCTIONS12 There is a seal around the oven interior which seals the inside ofthe door. Take care not to rub, damage or move the

Page 5

Guide to the oven13aControl panel bDoor with contact switch* and lock for Self Clean program cBrowning/Broiling element dOven interior lighting eTwin

Page 6

Oven controls14aPower buttonTurns the Oven On and Off bMode selectorTo select oven modes cDisplayDisplays the time of day and settings dRotary selecto

Page 7

Oven controls15Mode selectorFor selecting oven modes.It can be turned clockwise or counter-clockwise.Oven modesSurroundBakeMaxi BroilDefrostSelf

Page 8

Oven controls16Rotary selectorUse the rotary selector   to entertemperatures and durations.Turning it clockwise will increase thevalues, and turning

Page 9

Oven controls17Sensor buttonsThe sensor buttons react to touch. Each touch is confirmed with an audible tone. The tone can be turned on or off by sele

Page 10 - IMPORTANT SAFETY INSTRUCTIONS

Oven controls18SensorbuttonFunction NotesLight For turning theoven interiorlighting on and offIf the time of day display is turned on, the oveninterio

Page 11

Features19Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.Data plateThe data plate located on t

Page 12

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 5Guide to the oven...

Page 13 - Guide to the oven

Features20Shelf runnersThe shelf runners are located on theright and left-hand sides of the ovenwith the levels for inserting accessories.The shelf le

Page 14 - Oven controls

Features21FlexiClips with wire rackHFCBBR30-2The FlexiClips with wire rack can bemounted on any shelf level and pulledcompletely out of the oven This

Page 15

Features22Perforated baking tray HBBL71The perforated baking tray has beenspecially developed for the preparationof baked goods.The tiny perforations

Page 16

Features23Gourmet Casserole Dishes HUB andLids HBDMiele Gourmet Casserole Dishes canbe placed directly on the wire ovenrack. They have an anti-stick c

Page 17

Features24Oven controlsThe oven controls enable you to usethe various cooking functions to bake,roast and broil.It also allows you to access:– the tim

Page 18

Features25PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.Food and so

Page 19 - Features

Before using for the first time26Before using for the first time The oven must not be operateduntil it has been properly installedwithin cabinetry.Th

Page 20

Before using for the first time27Setting the voltage (Electricalversion) The voltage set must match thatof the house as to not damage theoven.Confirm

Page 21

Before using for the first time28Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with

Page 22

Settings29Changing the time of dayThe time of day can only be changedwhen the oven is turned on and themode selector is at the  position. Select &qu

Page 23

Contents3Operation ... 39Energy saving tips

Page 24

Settings30Changing factory defaultsettingsThe appliance is supplied with anumber of default settings (see the"Settings overview" chart).A se

Page 25

Settings31Settings overviewSetting Status  Time of daydisplay * The time of day display is turned off.The display is dark when the oven is turned

Page 26 -  The oven must no

Settings32 Setting Status Displaybrightness  to ,  *Different levels of brightness can be selected for thedisplay. : Minimum brightness :

Page 27

System lock 33The system lock  prevents the ovenfrom being used unintentionally.The system lock is set of off by default.This can be changed by sett

Page 28 - Heating the oven

System lock 34Deactivating the system lock for acooking process Turn on the oven.The  and  symbols will appearalong with the current time of day:

Page 29 - Settings

Timer35The timer can be used to time anyactivity in the kitchen , e.g. boilingeggs.The timer can also be used at the sametime as a cooking program if

Page 30

Timer36At the end of the timer– the Timer symbol flashes,– the time starts counting upwards,– a buzzer will sound if turned on (see"Settings - 

Page 31

Guide to the modes37The oven has a wide range of modes for preparing a variety of foods.Oven modes DefaulttemperatureTemperaturerangeSurround This pr

Page 32

Guide to the modes38Oven modes DefaulttemperatureTemperaturerangeRapid PreHeat This mode allows the oven to be heated to thedesired temperature quick

Page 33 - System lock 

Operation39Energy saving tips– Remove any accessories from theoven that you do not require forcooking.– Try not to open the door whencooking.– If a te

Page 34

Contents4Frequently asked questions... 70Technical Service ...

Page 35 - Setting the timer

Operation40Quick Guide Turn on the oven. Place the food in the oven. Using the mode selector select therequired oven mode.The default temperature i

Page 36

Operation41Changing the temperatureExample: You have selectedConvection Bake  and 350°F(175°C) and you can see thetemperature rising in this display.

Page 37 - Guide to the modes

Operation42Rapid PreHeatWith Rapid PreHeat  the preheatingphase can be shortened.Do not use Rapid PreHeat  whenbaking pizzas or delicate mixtures.Th

Page 38

Operation43Setting the durationExample: Baking a cake for 1 hour 5minutes Place the food in the oven. Select the required oven mode andtemperature.T

Page 39 - Operation

Operation44Set the finish time: Use the rotary selector to move the until it appears under .  appears:  Confirm with OK. will ap

Page 40

Operation45Changing the cooking duration Select "Settings". If necessary, use the rotary selectorto move the  symbol until itappears unde

Page 41

Operation46Deleting a finish time Select "Settings". If necessary, use the rotary selectorto move the  symbol until itappears under . C

Page 42

Bake47Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Do

Page 43

Bake48Temperature As a general rule, select the lowertemperature given in the chart.Choosing a baking temperature higherthan those recommended may re

Page 44

Roast49Always follow USDA guidelines onfood safety.Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake  or Surroun

Page 45

IMPORTANT SAFETY INSTRUCTIONS5When using the appliance, follow basic safety precautions, including thefollowing:Read all instructions before installat

Page 46

Slow Roasting50This cooking method is ideal forcooking beef, pork, veal or lamb whena tender result is desired.First, using a cooktop sear the meat on

Page 47 - Bakeware

Slow Roasting51After the cooking processBecause the cooking temperatures arevery low:–the meat can be carved immediately,it does not need to rest.– th

Page 48 - Shelf levels 

Broil52 Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled

Page 49 - Cookware

Broil53Shelf levels Select the shelf level according to thethickness of the food.– Thin cuts: Shelf level 4 or 5– Thick cuts: Shelf level 2 or 3Broil

Page 50 - Slow Roasting

Broil54Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe j

Page 51

Defrost55To gently defrost food use the Defrost mode.When this mode is selected, the fanturns on and circulates the air aroundthe oven cavity. Dange

Page 52 - Preheating

Canning56Always follow the USDA canningguidelines.Canning containers Danger of injury!Do not use the appliance to heat upor can food in sealed jars o

Page 53 - Testing doneness

Dehydrate57Dehydrating is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and n

Page 54 - Preparing food for broiling

Frozen food58Tips for pizza, French fries,croquettes and similar items– For best results place frozen pizza onparchment paper on the wire rack.– Small

Page 55

Gentle Bake59The Gentle Bake  mode is ideal forcasseroles and gratins which require acrisp top.www.goedekers.com

Page 56 - After canning

IMPORTANT SAFETY INSTRUCTIONS6Children Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to ope

Page 57 - Dehydrate

Cleaning and care60 Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely. Danger of injury! The steam froma st

Page 58 - Frozen food

Cleaning and care61If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove them

Page 59 - Gentle Bake

Cleaning and care62Stubborn soilingSpilt fruit and roasting juices maypermanently discolor surfaces of theoven. This discoloration ispermanent but wil

Page 60 - Cleaning and care

Cleaning and care63Self Cleaning  the oveninteriorInstead of cleaning the oven by handyou can use the Self Clean program.Any soiling is broken down

Page 61

Cleaning and care64Starting the Self Clean program Risk of burns!When Self Cleaning the front of theoven becomes hotter than withnormal oven use.Prev

Page 62

Cleaning and care65Delaying the start of the Self CleanprogramStart the program as described andthen set the desired finish time withinthe first five

Page 63

Cleaning and care66Most soiling can be easily removedusing a clean, soft sponge and a mildsolution of warm water and liquid dishsoap.Depending on the

Page 64

Cleaning and care67Removing the doorThe door is connected with brackets oneach door hinge.Before the door can be removed thehinges must first be unloc

Page 65

Cleaning and care68Reinstalling the door Hold both sides of the door securelyand carefully fit it onto the brackets ofthe hinges.Make sure that the d

Page 66

Cleaning and care69Removing the shelf runners Danger of injury!Do not use the oven without theshelf runners correctly inserted. Danger of burns! Mak

Page 67

IMPORTANT SAFETY INSTRUCTIONS7 Before installing the oven, check for externally visible damage. Donot operate a damaged appliance. To guarantee the

Page 68

Frequently asked questions70The following faults can be corrected without contacting the Miele ServiceDepartment. If in doubt, please contact Miele.

Page 69

Frequently asked questions71Problem Possible cause and solutionThe oven does not heatup.Demo mode has been activated.  appears in thedisplay.The o

Page 70 - Frequently asked questions

Frequently asked questions72Problem Possible cause and solutionBaked goods are notcooked properly afterfollowing the timesgiven in the chart.A differe

Page 71

Frequently asked questions73Problem Possible cause and solutionThe oven lighting doesnot turn on.The halogen bulb needs to be replaced. Danger of bur

Page 72

Technical Service74After sales serviceIn the event of a fault which you cannoteasily correct yourself, please contact:– your Miele dealer, or– the Mie

Page 73

Caring for the environment75Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been

Page 74 - Technical Service

Electrical connection76 CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "

Page 75 - Caring for the environment

Installation diagrams77Appliance and cut-out dimensionsMiele ovens can be installed flush or proud. Discuss your installationrequirements with your ar

Page 76 - Electrical connection

Installation diagrams78Installation into a tall cabinetBB23 3/4" (603 mm)16 15/16" (430 mm)28 7/16"(722 mm)26 3/8"(670 mm)27 13/16

Page 77 - Installation diagrams

Installing the oven79 The oven must not be operateduntil it has been properly installedwithin cabinetry.The oven must have an adequatesupply of cool

Page 78

IMPORTANT SAFETY INSTRUCTIONS8 Defective components should be replaced by Miele original spareparts only. Only with these parts can the manufacturer

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www.goedekers.com

Page 81

www.goedekers.com

Page 82

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

Page 83 - 33332 Gütersloh

M.-Nr. 09 786 760 / 01en – US, CAH6180BP; H6280BPwww.goedekers.com

Page 84 - H6180BP; H6280BP

IMPORTANT SAFETY INSTRUCTIONS9 Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do no

Comments to this Manuals

Steve Brożyna 18 Dec 2024 | 20:45:07

Need manual for troubleshooting