Miele ESW700-25 User Manual download pdf (Page 5)

Food safety is an important

consideration when using a warm

-

ing drawer. At a low temperature setting

some bacterial growth may occur with

some food if keeping it warm for more

than 2 or 3 hours.

Before serving, be sure food is at a

safe temperature.

This is particularly important when

preparing food for babies and children.

Never warm undiluted alcohol in

the warming drawer as this can

easily ignite.

Exercise caution when warming

food with a high sugar content. If

heated for too long the sugar may

caramelize or ignite.

Only use heat resistant

dishes.

Do not place food in unopened

containers in the warming drawer.

Pressure may build up and cause them

to explode.

Do not use plastic containers or

plastic wrap in the warming

drawer. Items may melt and cause

damage to the warming drawer or

injury.

Close the drawer after removing

food. An opened drawer can be a

trip or burn hazard.

Always open the drawer carefully.

Allow hot air or steam to escape

before placing or removing food.

Do not lean or sit on the drawer.

This will damage the drawer which

can only hold a maximum of 33 lbs

(15 kg).

Use a food thermometer to check

the temperature of food.

Only use the warming drawer with

the non-slip mat in place to prevent

injuries and machine damage.

To prevent injuries, do not use

accessories not recommended by

Miele.

Before cleaning the appliance, trip

the circuit breaker and allow the

appliance to cool.

Do not use a steam cleaner to

clean the drawer. Steam could

penetrate electrical components and

cause a short circuit.

IMPORTANT SAFETY INSTRUCTIONS

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