Miele CVA 4085 Operations Instructions download pdf (Page 25)

Cappuccino

To prepare a cappuccino you will need a large china or

porcelain cup and a jug of milk.

Froth is best made from cold, skimmed or

semi-skimmed milk.

Because the milk needs to be frothed, only one portion

of Cappuccino can be prepared at one time.

^ Place a jug of milk jug under the Cappuccinatore suction

tube and a cappuccino cup under the Cappucinatore

spout.

Touch the sensor beside "Cappuccino".

The milk will be drawn up the suction tube, frothed in the

Cappuccinatore, and then dispensed into the cup whilst the

beans are grinding.

When you have sufficient froth in the cup, stop the

milk frothing process by touching the "+ C"

sensor.

Then place the cappuccino cup under the two coffee

spouts and touch the sensor beside "ok".

Your cappuccino is now ready!

Making coffee

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Miele CVA 4085 Operations Instructions Page 25