Miele DA 6000 W Service Manual Page 9

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Correct use
~
Always switch the cooker hood on
when a cooking zone is in use,
otherwise condensation may collect in
the hood, which could cause corrosion.
~
The cooker hood is operated by
opening the hinged canopy. When
opening or closing the canopy, do not
place your hand inside the hood or
between the glass slats.
~
Do not use pots or pans that are
taller than the lower edge of the cooker
hood. Opening the canopy could
dislodge the pot or pan, or the pot or
pan could damage the cooker hood.
This rule also applies to other items
placed on the hob.
~
When cooking with oil or fat, chip
pans and deep fat fryers etc, do not
leave the pans unattended. Never leave
an open grill unattended when grilling.
Overheated oil and fat can ignite and
could set the cooker hood on fire.
~
Do not use the cooker hood without
the filters in place. This way you will
avoid the risk of grease and dirt getting
into the appliance and hindering its
smooth operation.
~
The filters should be regularly
cleaned or changed as appropriate.
Saturated filters are a fire hazard. See
"Cleaning and care".
~
The cooker hood can get very hot
during cooking due to heat rising from
the hob.
Do not touch the housing or the grease
filters until the cooker hood has cooled
down.
~
Do not use a steam-cleaner to clean
this appliance. Steam could reach the
electrical components and cause a
short circuit.
Correct installation
~
Do not install this cooker hood over
a gas hob.
~
Check with the manufacturer of your
cooking appliance whether it is safe to
install a hood above it.
~
The minimum safety distances
between the top of the cooker or hob
and the bottom of the cooker hood
given in the "Appliance dimensions"
section of this booklet must be
maintained, unless the hob
manufacturer states that a greater
safety distance is required.
If more than one appliance is fitted
beneath the cooker hood, and they
have different minimum safety
distances to the cooker hood, select
the greater distance.
Warning and Safety instructions
9
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