Preparing the load for
washing, and loading the
machine
Preparing the load
^
Empty all containers and scrape
residual food from crockery before
loading into the machine.
Inadequate pre-cleaning will block
the filters and reduce the washing
efficiency of the machine.
Please note:
^ Load items so that water will come
into contact with all surfaces. This
ensures that they will be properly
cleaned.
^ Do not place items to be cleaned
inside other pieces where they may
be concealed.
^ Hollow vessels such as cups,
glasses, pots etc. should be inverted
and placed in the correct inserts. The
water must be able to access them
unhindered.
^
Deep based items should be placed
at an angle to make sure water runs
off them freely.
^
Tall, narrow pieces should be placed
in the centre of the baskets to ensure
better water coverage.
^
The spray arms must not be blocked
by items which are too tall or which
hang down in their path. If necessary,
manually rotate the arms to test.
^
Cutlery should be placed in the
cutlery holders with the handles
facing downwards.
Select baskets and inserts which are
appropriate for the application.
Items which are unsuitable for
the dishwasher
–
Cutlery with wooden or horn handles.
–
Wooden or plastic cutting boards.
–
Heat sensitive plastic items (see
"Programmes with reduced final rinse
temperature")
Please note:
–
Silver and aluminium items can
become discoloured.
– Clouding may occur on glasses after
frequent washing.
See examples on the following
pages.
Crockery and baskets
21
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