Miele KF 9757 iD Installation Manual download pdf (Page 17)

It is very important to set the correct

temperature for storing food in the

appliance. Micro-organisms will cause

food which is not stored at the correct

temperature to deteriorate rapidly.

Temperature influences the growth rate

of these micro-organisms. Reducing

the temperature reduces their growth

rate.

The temperature in the appliance will

rise:

–

the more often the door is opened

and the longer it is kept open,

– the more food that is stored in the

appliance,

– the warmer the food is which is being

put into it,

– the higher the ambient temperature

surrounding the appliance.

The appliance is designed for use in

specific ambient temperatures

(climate ranges). Do not use in

ambient temperatures for which it is

not designed.

...intherefrigerator and the

PerfectFresh zone

We recommend a temperature of 4°C

in the refrigerator.

The temperature in the PerfectFresh

zone is controlled automatically, and is

maintained at 0to3°C.

Dynamic cooling

The dynamic cooling fan automatically

switches on when the cooling system

for the refrigerator switches on. It

distributes the temperature in the

appliance to all areas more evenly so

that all the food will be chilled to about

the same degree.

...inthefreezer section

To freeze fresh food and to store frozen

food for a long time, a temperature of

-18 °C is required. At this temperature

the growth of micro-organisms is

generally halted. As soon as the

temperature rises above -10 °C, the

micro-organisms become active in the

food again so that it cannot be kept as

long. For this reason, partially defrosted

or defrosted food must not be re-frozen.

Food may be re-frozen once it has

been cooked, as the high temperatures

achieved when cooking destroy most

micro-organisms.

The correct temperature

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