Miele H6560BP User Manual Page 142
- Page / 148
- Table of contents
- BOOKMARKS
- M.-Nr. 10 112 380en-GB 1
- Contents 2
- Correct application 8
- Safety with children 9
- Technical safety 11
- Correct use 14
- Accessories 18
- Caring for the environment 19
- Oven overview 20
- Oven controls 21
- Features 27
- Basic settings 36
- Heating up the oven for the 38
- Settings 40
- Minute minder N 48
- Overview of functions 50
- Tips on saving energy 52
- Operation 55
- Changing the function 56
- Changing the temperature 57
- Rapid heat-up 58
- Using the Crisp function 59
- (steam reduction) 59
- Setting the duration 60
- Moisture plus d 63
- Automatic programmes 70
- User programmes 72
- Functions 76
- Bakeware 76
- Notes on the baking chart 77
- Baking chart 78
- Roasting 82
- Low temperature cooking 90
- Grilling 93
- Special applications 100
- Cleaning and care 105
- Problem solving guide 125
- After Sales / Guarantee 132
- Electrical connection 133
- Building-in diagrams 134
- Installing the oven 137
- Miele 138
- Note for test institutes 140
- Data sheet for domestic ovens 142
- M.-Nr. 10 112 380 / 00en-GB 148
- H6560BP; H6660BP 148
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