Miele KM 5753 User Manual download pdf (Page 29)

Settings

Cooking process Settings*

standard

factory settings

(9 settings)

extended

settings**

(17 settings)

Melting butter

Dissolving gelatine

1 - 2 1 - 2.

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

Defrosting frozen vegetables

3 3 - 3.

Warming liquid and semi-solid foods

Thickening sauces, e.g. Hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

4 4 - 4.

Defrosting deep frozen food

Steaming vegetables, fish

Cooking broths, pulse soups

Bringing large quantities of food to the boil

Cooking dumplings

6 5. - 6

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs

7 6. - 7.

Frying pancakes etc. 8 8 - 8.

Boiling large quantities of water

Bringing to the boil

* These settings, which envisage approx. 4 helpings, should only be taken as a guide. With deep

pans, larger quantities or when cooking without a lid, a higher setting is required. For smaller

quantities, select a lower setting.

** If you wish to fine-tune a setting, you can extend the power setting range (see "Programming").

The intermediate setting will be represented by an illuminated dot next to the number.

Use

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Miele KM 5753 User Manual Page 29