Miele H4890B2 User Manual download pdf (Page 5)

Oven use

,

WARNING: Ovens can produce

high temperatures that can cause

burns.

~

Prevent children from touching the

appliance when in use.

~

Use heat-resistant potholders when

placing items in the oven, turning them,

or removing them from the oven. The

upper heating element and oven racks

can become very hot and cause burns.

~

To prevent burns, always place

oven racks at their desired height while

the oven is cool.

~

Open the door carefully to allow hot

air or steam to escape before placing

or removing food.

~

To prevent burns, allow the heating

element to cool before cleaning by

hand.

~

The door gasket is essential for a

good seal. Care should be taken not to

rub, damage or move the gasket. The

door gasket should only be cleaned

with a solution of warm water and soap.

~

Only clean parts listed in this

manual.

~

Caution: Heating elements may be

hot even though they are not glowing.

During and after use, do not let clothing

or other flammable materials come in

contact with heating elements or interior

surfaces of the oven until they have had

sufficient time to cool. External parts of

the oven such as the door glass, vents,

and the control panel can become hot.

~

Do not block any vent

openings.

~

Aluminum foil should not be used to

line the oven floor. To avoid damage,

do not place pots, pans or baking

sheets directly on the oven floor.

~

Do not let metal objects (aluminum

foil, metal pans) or the meat probe

come in contact with the heating

element.

~

Do not slide pots or pans on the

oven floor. This could scratch and

damage the surface.

~

Do not lean, sit, or place heavy

items on the open oven door.

~

Only use the Miele roast probe

supplied with the oven. Contact Miele if

you need to purchase a new probe.

~

To prevent damage, remove the

roast probe from the oven when it is not

being used.

~

Do not heat unopened containers of

food in the oven, pressure may build up

and cause them to explode.

~

Never add water to food on a hot

tray or pan, or directly onto food in a

hot oven. The steam created could

cause serious burns or scalds.

IMPORTANT SAFETY INSTRUCTIONS

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