Miele DGC 6705 XL Installation Manual download pdf (Page 104)

Tips

Marinate lean meat or brush it with oil. Other fats will easily

burn or develop smoke.

Make sure the pieces are approximately the same thickness

so the broiling times are not too different.

When turning the food, work quickly to avoid the oven cooling

too much.

If the surface of larger chunks of meat is well browned but the

core is still uncooked, move the food to a lower shelf level or

continue at a lower temperature.

Broiling chart

Food to be

Broiled

Function Level /

Temp. in °F / °C

Humidity

in %

Duration

in minutes

Fish

Trout Broil Level 3 - 25-30

Salmon Convection

Broil

355 / 180 - 35

Mackerel Broil Level 3 - 25

Meat and

Sausage

Hamburger

Patties

Broil Level 3 - 20

Sausage fresh /

precooked

Broil Level 3 - 15-20

Miscellaneous

Toasting Bread

slices

Broil Level 3 - 5-8

Toast,

with topping

Broil Level 3 - 8-15

Corn on the Cob Combi Steam

with Broil

Level 3 30 23

Broiling

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Miele DGC 6705 XL Installation Manual Page 104

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