Miele H 6090 B User Manual

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Summary of Contents

Page 1 - M.-Nr. 09 610 290en-GB

Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before

Page 2 - Contents

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

Page 3

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

Page 4

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b

Page 5 - Correct application

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Page 6 - Safety with children

Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

Page 7

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

Page 8 - Technical safety

a Oven controls*b Top heat/grill elementc Catalytic enamelled back panel with air inlets for the fansd Side runners with 3 shelf levelse Front frame w

Page 9

a Function selectorb Temperature selectorc Temperature indicator lightFunction selectorUse the function selector to select therequired function and sw

Page 10

Model numbersPlease see the back page of thisbooklet for a list of the ovens to whichthese operating and installationinstructions refer.Data plateThe

Page 11 - Correct use

Side runnersSide runners for trays, racks andaccessory dishes are fitted on eitherside of the oven cavity for shelf levels³.The numbers for the shelf

Page 12

Warning and Safety instructions ...4Caring for the environment...15Oven overvi

Page 13

FlexiClip telescopic runnersThe FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the oven

Page 14 - Accessories

^Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the FlexiClip runners are difficult topull out after fitting, you

Page 15 - Caring for the environment

Baking stone HBS 60The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baki

Page 16 - Oven overview

Oven controlsThe oven controls are used forselecting the various cookingprogrammes for baking, roasting andgrilling.Safety featuresCooling fansThe coo

Page 17 - Oven controls

Before using for the first time,The oven must not be operateduntil it has been correctly installed inits housing unit.^Press and release the function

Page 18 - Features

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Page 19

Tips on saving energy^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the reci

Page 20

Pre-heatingIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of theheat pro

Page 21

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Page 22

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Page 23

Conventional heat V ...31Roasting ...32Notes on the ro

Page 24 - Using for the first time

Fan plus UFan plusTemperaturein °CRecommendedshelf levelDurationin min.1)Creamed mixtureSponge cakeRing cakeMuffinsMarble cake (tin)Fresh fruit cake w

Page 25 - Overview of functions

Conventional heat VConventional heatTemperaturein °CRecommendedshelf levelDurationin min.1)Creamed mixtureSponge cakeRing cakeMuffins3)Marble cake (ti

Page 26 - Operation

Functions:Depending on how the food isprepared, you can use Fan Plus U orConventional Heat V.CrockeryYou can use any heat-resistantcrockery:Miele Gour

Page 27

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Page 28 - Bakeware

^Use shelf level 1FoodFan plus U Conventional heat VTemperaturein °C1)Durationin min.2)Temperaturein °C1)Durationin min.2)Topside of beef(approx. 1 kg

Page 29 - Notes on the baking chart

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

Page 30 - Baking chart

After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re

Page 31

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Page 32 - Roasting

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Page 33

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Page 34 - Roasting chart

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the

Page 35 - Low temperature cooking

When using the Grill Y function ensure that you:Pre-heat the grill element for approx. 15 minutes with the door closed.Food to be grilled Grill Y Fan

Page 36

Use the Defrost P function to gentlydefrost frozen food.When this function is selected, only thefan switches on and circulates the air atroom temperat

Page 37 - Grilling

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

Page 38

TipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The temper

Page 39

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Page 40 - Grilling chart

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Page 41

Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s

Page 42 - Drying food

Stubborn soiling on theFlexiClip runnersNever attempt to clean FlexiCliptelescopic runners in a dishwasher.This would remove the specialgrease which i

Page 43 - Frozen food/Ready meals

Removing oil and grease splashes^Remove any accessories from theoven including the side runners.^Before starting the cleaning process,remove any large

Page 44

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Page 45

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

Page 46

Dismantling the doorThe oven door is an open system withtwo glass panes which have aheat-reflective coating on some of theirsurface.When the oven is o

Page 47

To remove the inner pane:^Gently lift the inner pane up and outof the plastic strip.^Gently lift the middle pane andremove it together with the seal.^

Page 48

^Refit the middle pane and the seal.^ Push the inner pane into the plasticstrip and place it in between theretainers.^Flip the glass pane retainers in

Page 49

Refitting the door^ Hold the door securely at both sidesand carefully fit it back onto the hingeretainers. Make sure it goes onstraight.^Open the door

Page 50

Removing the side runnersRemove the side runners for cleaning.,Danger of injury.Do not use the oven without the siderunners.You can remove the side ru

Page 51

Removing the back panel,Danger of injury.Do not use the oven without theback panel.The back panel can be removed forcleaning purposes.,Danger of burni

Page 52

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas

Page 53

Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the

Page 54

Problem Possible cause and remedyThe oven lighting doesnot switch on.The halogen lamp needs replacing.Danger of burning.Make sure the oven heating ele

Page 55

After sales serviceIn the event of any faults which youcannot remedy yourself, or if theappliance is under guarantee, pleasecontact–your Miele Dealero

Page 56 - Problem solving guide

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

Page 57

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

Page 58

OvenOvens are supplied for connection withan approx. 1.7 m long 3-core cable forconnection to a single-phase 230 V,50 Hz supply.The wires in the mains

Page 59 - After Sales / Guarantee

Appliance dimensions and niche dimensionsDimensions are give in "mm".Installation in a base unitHAL (90 cm) trim, available as an optional a

Page 60 - Electrical connection

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams63

Page 61

Front dimensionsDimensions are give in "mm".A H6090B: 42 mmB Appliances with glass front: 2.2 mmAppliances with metal front: 1.2 mmBuilding-

Page 62 - Building-in diagrams

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

Page 65 - Installing the oven

M.-Nr. 09 610 290 / 0en-GBH6090B3

Page 66

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

Page 67

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

Page 68 - M.-Nr. 09 610 290 / 0en-GB

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

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