Miele DGC 6705 XL Installation Manual download pdf (Page 53)

Settings

MasterChef > Vegetables >...

Operating Mode > Steam Cooking

Temperature: 212°F/100° C

Cooking time: See chart

The cooking times given in the table are guidelines for fresh

vegetables. We recommend selecting the shorter cooking

duration to start with. You can cook it longer if necessary.

Duration in minutes

Artichokes 32-38

Cauliflower, whole 27-28

Cauliflower, florets 8

Green Beans 10-12

Broccoli, florets 3-4

Carrots, whole 7-8

Carrots, halved 6-7

Carrots, chopped 4

Endive, halved 4-5

Bok Choy, cut 3

Peas 3

Fennel, halved 10-12

Fennel, cut in strips 4-5

Kale, cut 23-26

Potatoes - firm, peeled

whole

halved

quartered

27-29

21-22

16-18

Steam Cooking

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Miele DGC 6705 XL Installation Manual Page 53