Miele H4890BP2 Operations Instructions download pdf (Page 33)

CONVECTION BAKE

Default temperature . . . 325 °F (160 °C)

This function actively circulates heated

air throughout the oven cavity for a

consistent baking temperature.

Use this function for:

–

cookies, cakes,

–

quick breads,

–

yeast breads,

–

cheesecakes,

–

pies, quiche,

– baked potatoes,

– casseroles.

When using the convection function,

several runner levels can be used at

the same time.

The recommended positions are:

1 tray = 1

runner from the bottom

Exception: Place cookies on

the 3rd runner from the

bottom.

2 trays = 1

and 4

runners

from the bottom

3 trays = 1

and 5

runners

from the bottom

When baking 3 trays of cookies or small

cakes at the same time, remove the

respective tray when the desired

browning is reached.

As a general rule, the temperature of

a recipe not designed for baking in

a convection oven should be

lowered by 25 °F (15 °C.)

BAKE

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Miele H4890BP2 Operations Instructions Page 33

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