Miele H4890BP2 Operations Instructions download pdf (Page 48)

CONVECTION BROIL

No default temperature

Hot air from the upper heating element

is distributed over the food by the fan.

This enables a lower temperature than

conventional broiling to be used.

Use this function for:

–

thick pieces of meat,

–

London broil.

The recommended position is the 3

rd

runner from the bottom.

Always insert the grease filter over

the convection fan in the back of the

oven when using this function.

The roast probe can be used in this

function to monitor the meat’s core

temperature. Refer to "ROAST/ Using

the roast probe" for more information.

BROIL

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