Miele M 6012 SC Operations Instructions download pdf (Page 40)

Use

The gourmet plate gets extremely

hot when in use. Always use oven

gloves when handling it to avoid

burns. Place it on a suitable heat-

resistant mat or pot rest.

Before using for the first time

Before using the gourmet plate for the

first time, fill it with 400 ml water and

add 3 to 4 tbsp vinegar or lemon juice.

Heat for 5 minutes at 450 W + Grill L.

The gourmet plate has an easy to

clean non-stick coating so that food

can be removed easily. The coating

is susceptible to cuts and scratches.

Therefore do not cut food up directly

on the plate. Use wooden or plastic

utensils to mix or turn food.

Metallic or sharp objects can

damage the coating.

Searing / browning food

Because food does not stick to the non-

stick coating, only very little fat or oil is

necessary when cooking with this dish.

This has the added advantage of

keeping down the calorie count.

Never leave the gourmet plate

unattended when cooking with oil or

fats, as these can overheat and

catch fire. Fire hazard.

^

When using the gourmet plate, make

sure that the food is ready to transfer

to the gourmet plate as soon as it has

heated up.

^

Place the gourmet plate directly on

the turntable.

Do not place it on the rack. Make

sure there is a gap of approx. 2 cm

between the gourmet plate and the

interior walls of the microwave oven,

otherwise sparking could occur and

damage the gourmet plate and the

oven interior.

^

Heat the plate up at 450 W + Grill L

for up to 5 minutes.

Do not overheat the empty gourmet

plate, otherwise the coating could

be damaged. For this reason do not

place the gourmet plate under the

rack to catch the fat when grilling.

If using oil, you can either heat up the

oil on the gourmet plate, or you can

heat the oil separately and then add it

to the plate.

Butter, however, should always be

added after heating up the gourmet

plate. It has a lower burning point than

oil and would get too dark or burn if

added too soon.

Always dry meat, poultry, fish and

vegetables thoroughly before placing

them on the gourmet plate.

Do not use the gourmet plate to

cook eggs or reheat cooked eggs.

The eggs can explode.

Gourmet plate

40

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 71 72

Comments to this Manuals

No comments