Miele H 5040 BM Installation Manual download pdf (Page 38)

Recommendations Notes

Function

Fan plus U You can also use Conventional V.

Containers

Any heat-resistant

containers

The Miele Gourmet oven dish, roasting pans with a lid,

ovenproof china or glass, roasting bags, the universal tray,

the rack on top of the universal tray, the anti-splash insert (if

you have one) in the universal tray.

We recommend roasting in a covered pot, as

–

this ensures that sufficient stock remains for making

gravy.

–

and the oven stays cleaner, too.

Shelf level

1st or 2nd shelf level

from the bottom

Pre-heating

Generally not

required

Place the covered pot on the rack into a cold oven.

Pre-heating is only required when roasting beef/fillet.

Temperature

Please refer to the

roasting chart.

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be

properly cooked through.

– With Fan plus U, a temperature of 20°C less than for

Conventional V is sufficient.

–

For cuts which weigh 3 kg or more, select a temperature

approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but

will be more even.

–

For roasting directly on the rack, select a temperature

that is about 20°C lower than for roasting in a covered

pot.

Roasting times

Please refer to the

roasting chart.

To calculate the roasting time: The traditional British

method is to allow 15 to 20 minutes per lb/450 grammes,

according to type of meat, plus approx. 20 minutes,

adjusting the length of time as roasting proceeds to obtain

the required result.

Roasting tips

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Miele H 5040 BM Installation Manual Page 38

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