Miele H 350-2 B Operations Instructions

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Page 1 - H 350-2 B

Operating instructionsOvenH 350-2 BTo prevent accidentsand machine damage,read these instructionsbefore installation or use.UVM.-Nr. 05 808 660

Page 2 - Contents

Grease filterThe filter helps to keep the oven fanclean from moisture and grease.When roasting or broiling, insert thegrease filter in front of the fa

Page 3

ControlsThe oven controls consist of theprogram selector and push buttons.The program selector can be turnedeither way.Each push button has a matching

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

Child Safety LockThe child safety lock can be activatedto prevent children from operating theoven.To activate the Child Safety Lock:^ Make sure the pr

Page 5

Heat the ovenNew ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature

Page 6

a Turn the program selector to thedesired program.The default oven temperature, willappear in the display and the indicatorbetween the "+/–"

Page 7

Adjusting the defaulttemperature^Press the "Temp." button.^Using the "+/–" buttons enter thedesired temperature.The default temper

Page 8

Entering a cooking timeWhen a cooking time is entered theoven will turn off automatically at theend of the elapsed time.^Press the "Cook" bu

Page 9

Rapid heatThe rapid heat feature activates theheating elements at maximum power toheat the oven quickly. With the"Convection", "Auto Ro

Page 10 - Guide to the oven

Customizing a temperaturesettingThe default temperature of a programcan be changed if you frequently workwith temperatures that differ from thefactory

Page 11

The timer can be used to time anactivity separate from the oven.To set the timer^Turn the program selector to "0".^Press the "Cook"

Page 12

IMPORTANT SAFETY INSTRUCTIONSGuide to the ovenAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 14 - Using the oven

Guide to the programs

Page 15

ConvectionDefault temperature . . . . 320°F (160°C)This program actively circulates heatedair throughout the oven cavity for aconsistent baking temper

Page 16

IntensiveDefault temperature . . . . 340°F (170°C)The "Intensive" program generates heatfrom the lower heating element. Theoven’s fan gently

Page 17

Top HeatDefault temperature . . . . 370°F (190°C)In the "Top heat" program, food isheated from above.Use this program for:– browning meringu

Page 18

Auto RoastDefault temperature . . . . 320°F (160°C)This premium convection programheats the oven to a high temperature tosear the meat, and retain moi

Page 19 - Setting the timer

Roasting tips–Always install the grease filter in theback of the oven before roasting.–The larger the cut of meat to beroasted, the lower the temperat

Page 20

The roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat or poultry.When the s

Page 21 - Guide to the programs

^Insert the short end of the roastprobe into the socket on the rightside of the oven until it clicks intoplace.^ Turn the program selector to thedesir

Page 22 - Convection

Time remaining displayOnce the oven has monitored thecooking process, it will calculate anddisplay the remaining cooking time. Thecore temperature wil

Page 23 - Surround

Cleaning and carePerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37Catalytic li

Page 24 - Bottom Heat

RunnerlevelAuto Roast1SurroundCoreTemp.°F (°C)3Temp.°F (°C)2Time(min)Temp.°F (°C)2Time(min)Roast beef2 lbs (1 kg)1 360-390(180-200)100-120 420-470(220

Page 25 - Roasting

BroilDefault temperature . . . . 460°F (240°C)Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. Th

Page 26

Fan BroilDefault temperature . . . . 390°F (200°C)Hot air from the upper heating elementis distributed over the food by the fan.This enables a lower t

Page 27 - Using the roast probe

Broiling tips–When broiling thicker pieces of food,gradually sear the meat at a hightemperature, then continue broilingat a lower temperature so the f

Page 28

RunnerlevelBroil / Maxi Broil Fan Broil1Temp.°F (°C)Time(min.)2Temp.°F (°C)Time(min.)2Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16Kabobs 3 or 4 520 (

Page 29

DefrostNo default temperatureThis program allows you to defrost foodat a constant temperature. Defrostingshould be at room temperature, i.e.without se

Page 30 - Roasting Recommendations

Before cleaning or servicing theoven, disconnect it from the powersupply by either shutting off thepower main or manually "tripping"the circ

Page 31 - Broiling

PerfectCleanThe PerfectClean enamel is a smooth,nonstick surface that cleans easily witha sponge.The following have been treated with"PerfectClea

Page 32

Catalytic linersThe removable back panel and roofliner are coated with a dark catalyticenamel.Circulating air in the oven deposits oiland fat on the b

Page 33

Catalytic cleaning processBefore cleaning the catalytic linersusing high temperatures, make sureall PerfectClean surfaces are clean.High temperatures

Page 34 - Broiling Recommendations

This appliance is intended forresidential use only.Only use the appliance for itsintended purpose. The manufacturercannot be held responsible fordamag

Page 35 - Defrosting tips

Cleaning the oven cavity by hand,Danger of burns! Allow the ovento cool before cleaning.To make cleaning easier–remove the oven door,–remove the runne

Page 36 - Cleaning and care

Removing the runners^Pull on the fastener to release therunner.^ Pull the runner out from the rear of theoven.Removing the back panel^Loosen the screw

Page 37

Lowering the upper heating element^Remove the runners.^Pull and turn the fastener on the grillelement to release it.^Gently lower the grill element.Re

Page 38

Refitting the oven door^ Hold the door as shown above andcarefully put the locked hinges intothe guide holes until they engage.Open the door fully.^ S

Page 39

,To reduce the risk of electricshock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker.Chan

Page 40

^Replace the halogen bulb.Only use a 12 V, 10 W, 572°F(300°C) heat resistant, Osram, typew818 bulb.Do not touch the new light bulb withyour fingers; t

Page 41

To turn an additional feature on oroff:^Turn the program selector to "0".^Open the oven door fully.^Turn the program selector to "Light

Page 42

Installation work and repairs should only be performed by a qualifiedtechnician in accordance with all applicable codes and standards. Repairs andothe

Page 43

What if "F" and a number appear in the oven display?Possible fault Fix"F3", the roast probe is faulty. Remove the probe from its s

Page 44 - Changing the light bulb

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service DepartmentU [email protected]

Page 45

Oven use,WARNING: Ovens can producehigh temperatures that can causeburns.Prevent children from touching theappliance when in use.Use heat-resistant po

Page 46

The following accessories are availablefor purchase from your Miele Dealer orTechnical Service.HandleThe handles are used to take thebaking trays or t

Page 47 - Frequently asked questions

Installation Instructions

Page 48

Disposal of the packingmaterialsThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradabl

Page 49 - After sales service

,CAUTION: Before servicing,disconnect the power supply byeither shutting off the power main ormanually "tripping" the circuitbreaker.Install

Page 50 - Optional accessories

The oven must be installed intocabinetry before use.Do not insulate the cabinet. This willprevent proper ventilation.If the oven is to be installed un

Page 52 - Caring for the environment

Alteration rights reserved / 1705M.-Nr. 05 808 660 / 05

Page 53 - Electrical connection

Do not heat unopened containersof food in the oven, pressure maybuild up and cause them to explode.Never add water to food on a hottray or pan, or dir

Page 54 - Installing the oven

General notesDo not use a steam cleaner toclean the oven. Steam couldpenetrate electrical components andcause a short circuit.Children should not be l

Page 55

a Program selectorb Oven displayc Oven push buttonsd +/– adjust buttonse Upper heating element andsafety guardf Convection fang Roast probe socketh No

Page 56 - M.-Nr. 05 808 660 / 05

AccessoriesRoasting pan and Anti-splash trayThe roasting pan is ideal for catchingdrippings from meat or poultry roastedor broiled directly on the rac

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