Miele K 9552 iD User Manual download pdf (Page 10)

Cool environment

Food Compartment How Duration*

Green salad Humidity controlled Unpackaged Up to 3 weeks

Berries Humidity controlled Unpackaged Up to 5 days

Cabbage Humidity controlled Unpackaged Up to 6 months

Root vegetables Humidity controlled Unpackaged Up to 4 months

Fresh herbs Humidity controlled Unpackaged Up to 4 weeks

Fruit with pips Humidity controlled Unpackaged Up to 3 months

Fruit with stones Humidity controlled Unpackaged Up to 4 weeks

Fish and shellfish Dry In its packaging or a plastic container Up to 4 days

Raw meat Dry In its packaging or a plastic container Up to 7 days

Cooked meat Up to 10 days

Fresh poultry Dry In its packaging or a plastic container Up to 5 days

Cooked poultry Up to 7 days

Cheese Dry In its packaging, in a plastic container or wrapped Up to 4 weeks

in plastic film

Yoghurt, sour cream Dry In its packaging or a plastic container Up to 4 weeks

Sausages Dry In its packaging or a plastic container Up to 7 days

PerfectFresh.

The PerfectFresh zone has a dry and a

humi

dity controlled compartment and is

particularly suitable for long term storage

of fresh food. Because the temperature

is electronically maintained at just above

freezing point, fruit, vegetables, fish,

meat and poultry can be stored for up

to two to three times longer* than in a

normal refrigerator and still maintain their

freshness. Tests have shown that vitamin

C levels in food stored in the PerfectFresh

zone hardly change over a period of time,

so its health benefits are great too.

The dry compartment is excellent for storing

meat, fish, poultry and dairy products.

The humidity controlled compartment has

adjustable relative humidity levels between

45% and 90% inside the compartment

to suit the type of food you are storing. It

is particularly suitable for storing fruit and

vegetables as well as salad items which

have a high water content and need to be

kept moist.

* Storage times are guidelines only and depend on the quality and freshness of the food.

N.B. Some fruit and vegetables give off gases which cause them to deteriorate rapidly. These include bananas, avocado, pears,

pineapple, mangos, olives, papaya, passionfruit and citrus fruit as well as aubergines, cucumbers, green beans, potatoes, melons,

peppers, tomatoes and courgettes.

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Miele K 9552 iD User Manual Page 10

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